Are you ready to elevate your pasta game with a dish that’s bursting with flavor and texture? Introducing the delightful "Green Olive Linguine with Broccolini and Breadcrumbs"—a vibrant Italian recipe that combines the briny goodness of green olives with the crisp freshness of broccolini, all topped with golden, crunchy breadcrumbs. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish can be whipped up in just 30 minutes! Dive into this culinary adventure and discover how easy it is to create a plate of pasta that’s not only delicious but also visually stunning. Trust us, your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 200g linguine
- 1 bunch broccolini
- 1 cup green olives, pitted and sliced
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. The water should taste like seawater to properly season the pasta.
- While the water is heating, trim the woody ends of the broccolini and cut into bite-sized pieces, about 2-inch lengths.
- Toast the breadcrumbs in a dry skillet over medium heat, stirring constantly until they turn golden brown and become crispy. This should take about 3-4 minutes. Set aside.
- Add linguine to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add broccolini to the skillet and cook for 3-4 minutes until bright green and slightly tender, with a slight crunch.
- Stir in sliced green olives and cook for an additional 1-2 minutes to warm through.
- Reserve 1/2 cup of pasta cooking water, then drain the linguine.
- Add linguine to the skillet with broccolini and olives. Toss everything together, adding reserved pasta water as needed to create a light sauce.
- Season with salt and freshly ground black pepper to taste.
- Plate the pasta and generously sprinkle with toasted breadcrumbs and grated Parmesan cheese.
- Serve immediately while hot, enjoying the crispy breadcrumbs and vibrant flavors.
Tips
- Salt Your Pasta Water: Make sure your boiling water is well-salted; it should taste like the sea! This is crucial for infusing flavor into the linguine.
- Don’t Overcook the Broccolini: Keep the broccolini bright green and slightly crunchy for a perfect contrast in texture. Sauté it just until tender.
- Toast the Breadcrumbs: For that irresistible crunch, toast the breadcrumbs until golden brown. This adds a delightful texture to the dish and enhances the overall flavor.
- Reserve Pasta Water: Don’t forget to save some pasta cooking water! It’s a secret weapon for creating a silky sauce that clings beautifully to the linguine.
- Experiment with Olives: Feel free to mix different types of olives or add a pinch of red pepper flakes for a spicy kick. Customize it to suit your palate!
- Serve Immediately: This dish is best enjoyed fresh and hot. Serve it right away to savor the crispy breadcrumbs and vibrant flavors at their peak.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
