Get ready to transform your dinner routine with these mouthwatering Oven Baked Taco Quesadillas that promise maximum flavor with minimal effort! Imagine biting into a perfectly crispy tortilla filled with seasoned ground beef, melted cheese, and a hint of salsa – all without the hassle of traditional stovetop cooking. These quesadillas are not just a meal; they're a quick, delicious adventure that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large flour tortillas
- 1 cup cooked ground beef or turkey
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- 1/4 cup chopped onions
- 1/4 cup sour cream, for serving
- Chopped lettuce, for garnish
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your quesadillas will bake evenly and become crispy.
- In a medium-sized mixing bowl, combine the cooked ground beef or turkey with the taco seasoning, chopped onions, and half of the salsa. Mix well until all the ingredients are evenly distributed.
- Lay out the four large flour tortillas on a clean surface. On one half of each tortilla, evenly distribute the meat mixture, followed by a generous sprinkle of shredded cheese.
- Fold the tortillas in half over the filling, creating a half-moon shape. Press down gently to ensure the filling stays inside.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray. Place the folded quesadillas on the baking sheet, making sure they are not touching each other.
- Brush the tops of the quesadillas with a little olive oil or melted butter to help them crisp up during baking.
- Bake in the preheated oven for about 10-15 minutes, or until the tortillas are golden brown and crispy. You can flip them halfway through for even browning if desired.
- Once baked, remove the quesadillas from the oven and let them cool for a minute before slicing them into wedges.
- Serve the oven-baked taco quesadillas hot with the remaining salsa and a side of sour cream for dipping. Garnish with chopped lettuce for added freshness.
Tips
- Meat Preparation: Use freshly cooked ground beef or turkey and ensure it's well-seasoned for maximum flavor.
- Cheese Matters: Choose a high-quality shredded cheese that melts easily, like a Mexican blend or cheddar.
- Crispy Technique: Brushing the tortillas with olive oil or melted butter helps achieve that golden, crispy exterior.
- Avoid Soggy Quesadillas: Don't overfill the tortillas, and make sure to press the edges to seal in the filling.
- Serving Suggestion: Serve immediately after baking for the best texture and flavor. The crispy exterior and melted cheese are at their peak right out of the oven.
- Customization: Feel free to add additional toppings like diced jalapeños, black beans, or swap the meat for a vegetarian option.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 70mg
