Get ready to transform your ordinary mealtime into a flavor explosion with these mouthwatering Barbecued Pork Sandwiches! Imagine tender, juicy pulled pork smothered in rich barbecue sauce, nestled between perfectly toasted buns, and topped with a crisp, tangy coleslaw. This isn't just a sandwich – it's a culinary experience that will transport you to a backyard barbecue paradise with every single bite. Whether you're hosting a summer gathering or craving a comfort food classic, these sandwiches are guaranteed to be the star of your dining table.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pulled pork
- 1 cup barbecue sauce
- 4 hamburger buns
- 1/2 cup coleslaw
Instructions
- Preheat your oven to 325°F (165°C) if using pre-cooked pulled pork. If using raw pork, you'll need to slow cook the pork first until it's tender and easily shredded.
- Place the pulled pork in a large baking dish or oven-safe skillet. If the pork seems dry, add a small amount of chicken broth or water to prevent it from drying out during reheating.
- Cover the pork with aluminum foil to retain moisture and place in the preheated oven. Warm the pork for approximately 20-25 minutes until it is heated through completely.
- Remove the pork from the oven and drain any excess liquid. Using two forks, shred the pork if it's not already pulled, ensuring an even texture.
- Pour the barbecue sauce over the warm pulled pork, mixing thoroughly to coat each piece evenly. Allow the pork to sit for 5 minutes to absorb the sauce's flavors.
- Lightly toast the hamburger buns on a griddle or in a toaster to add a crisp texture and enhance their flavor.
- Generously pile the sauced pulled pork onto the bottom half of each toasted bun.
- Top each sandwich with a spoonful of coleslaw for added crunch and flavor contrast.
- Place the top bun on each sandwich and serve immediately while the pork is still warm.
- For best results, serve with additional barbecue sauce on the side and optional pickle spears or potato chips as accompaniments.
Tips
- Choose Quality Meat: Start with high-quality pulled pork for the best flavor and texture. If possible, use slow-cooked, hand-pulled pork for maximum tenderness.
- Sauce Strategy: Don't drown your pork – add barbecue sauce gradually and taste as you go. Different sauces have varying intensities, so find your perfect balance.
- Bun Selection Matters: Use fresh, sturdy hamburger buns that can hold up to the juicy pulled pork without falling apart.
- Temperature is Key: Reheat the pork slowly and at a low temperature to maintain moisture and prevent drying out.
- Coleslaw Tip: For extra flavor, let your coleslaw sit for 30 minutes before serving to allow the flavors to meld together.
- Make Ahead: These sandwiches are perfect for meal prep. You can prepare the pulled pork in advance and reheat when ready to serve.
- Customize Your Sandwich: Feel free to experiment with different barbecue sauce flavors or add additional toppings like pickled onions or jalapeños for a personal touch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
