Prepare to tantalize your taste buds with a mind-blowing fusion of flavors that will transport you straight to the heart of Japanese cuisine! These Tahini and Black Sesame Soba Noodles are not just a meal, they're a culinary adventure waiting to explode with creamy, nutty, and umami-rich goodness. In just 15 minutes, you'll create a restaurant-worthy dish that looks impressive, tastes extraordinary, and will make your friends wonder if you've secretly trained as a professional chef.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- Soba noodles
- Tahini
- Black sesame seeds
- Garlic
- Soy sauce
- Scallions
- Water
Instructions
- Begin by preparing the ingredients. Measure out 200 grams of soba noodles, 2 tablespoons of tahini, 1 tablespoon of black sesame seeds, 2 cloves of garlic (minced), 3 tablespoons of soy sauce, and 2 scallions (thinly sliced). Set aside.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the soba noodles and cook according to the package instructions, typically around 4-5 minutes, until they are tender but still slightly firm (al dente).
- While the noodles are cooking, prepare the sauce. In a small bowl, combine the tahini, minced garlic, soy sauce, and a splash of water (about 1-2 tablespoons) to thin the mixture. Whisk until smooth and well combined. Adjust the consistency with more water if necessary; it should be creamy but pourable.
- Once the soba noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process and remove excess starch. This will help keep the noodles from becoming sticky.
- In a large mixing bowl, combine the drained soba noodles with the tahini sauce. Toss gently to ensure the noodles are evenly coated with the sauce.
- To serve, divide the tahini-coated soba noodles into two bowls. Sprinkle the black sesame seeds and sliced scallions on top for garnish. Optionally, you can drizzle a little extra soy sauce over the noodles for added flavor.
- Enjoy your delicious Tahini and Black Sesame Soba Noodles warm or at room temperature!
Tips
- Always rinse soba noodles in cold water after cooking to prevent them from becoming sticky and to maintain their delicate texture.
- Use fresh garlic for the most vibrant flavor, and mince it finely to distribute evenly in the sauce.
- Adjust the tahini sauce consistency with water - you want it creamy but light enough to coat the noodles smoothly.
- Toast the black sesame seeds lightly before garnishing to enhance their nutty flavor and aroma.
- For an extra flavor boost, consider adding a small amount of sesame oil or rice vinegar to the sauce.
- Serve immediately after mixing to enjoy the optimal temperature and texture of the noodles.
- If you prefer a protein kick, consider adding grilled tofu, chicken, or edamame to make it a more substantial meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
