Imagine pulling a golden, crusty loaf of bread from the oven, filled with melted cheese and a tantalizing aroma that makes your kitchen feel like a gourmet bakery - all while being completely gluten-free! This Gluten Free Artisan Cheese Bread isn't just a recipe; it's a culinary adventure that proves dietary restrictions never mean compromising on flavor or texture. Whether you're celiac, gluten-sensitive, or simply looking to explore delicious alternative baking, this recipe will transform your bread-making experience and leave your taste buds dancing with joy.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Artisan
Serves: 1 loaf
Ingredients
- 2 cups gluten free all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 1 cup warm water
- 1 tbsp olive oil
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or prepare a cast-iron Dutch oven with light olive oil spray.
- In a large mixing bowl, combine the gluten free all-purpose flour, salt, sugar, and baking powder. Whisk dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients. Pour in warm water and olive oil. Mix with a wooden spoon or spatula until a soft, sticky dough forms.
- Gently fold in the shredded cheese, ensuring it's evenly distributed throughout the dough. Be careful not to overmix.
- Transfer the dough onto the prepared baking sheet. Shape into a rustic round loaf using wet hands to prevent sticking. Allow the dough to rest for 10 minutes before baking.
- Using a sharp knife, make a shallow cross-cut on the top of the loaf to help with even rising and create a traditional artisan look.
- Bake in the preheated oven for 40-45 minutes, or until the exterior is golden brown and sounds hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for at least 30 minutes before slicing to allow the internal structure to set.
- Serve warm with butter or as a side to soups and salads. Store in an airtight container for up to 3 days.
Tips
- Use room temperature ingredients to ensure better mixing and consistent dough texture.
- Always use a high-quality gluten-free flour blend designed for bread baking to achieve the best rise and structure.
- Don't skip the resting period before baking - this allows the flour to hydrate and improves overall bread texture.
- For extra flavor, experiment with different cheese varieties like sharp cheddar, gruyère, or a blend of cheeses.
- If the dough seems too sticky, wet your hands with water when shaping to prevent sticking.
- Use a digital kitchen scale for precise measurements, which is crucial in gluten-free baking.
- Allow the bread to cool completely before slicing to maintain its structural integrity.
- For a crispier crust, place a shallow pan of water on the bottom rack of your oven while baking.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
