Imagine pulling a perfectly golden, aromatic loaf of homemade cheese and onion bread from your bread machine, with a crispy crust and soft, tangy interior that makes your entire kitchen smell like a gourmet bakery. This incredibly easy recipe transforms simple ingredients into a mouthwatering bread that will have your family and friends begging for seconds. Whether you're a bread-making novice or a seasoned home baker, this foolproof recipe guarantees a delicious result every single time!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup water
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 teaspoon salt
- 3 cups bread flour
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 2 teaspoons bread machine yeast
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal bread machine performance.
- Add water to the bread machine pan first, followed by the softened butter to help distribute ingredients evenly.
- Sprinkle sugar and salt over the liquid ingredients to prevent direct contact with the yeast.
- Add bread flour carefully, creating a slight mound in the center of the bread pan to keep flour dry.
- Create a small well in the flour's center and add bread machine yeast, ensuring it does not directly touch liquid ingredients.
- Sprinkle shredded cheese and chopped onions evenly across the top of the flour layer.
- Select the "Basic" or "White Bread" setting on your bread machine, choosing medium crust color preference.
- Close the bread machine lid and start the bread-making cycle, which typically takes approximately 3 hours.
- Once the baking cycle completes, carefully remove the bread pan using oven mitts.
- Turn the bread out onto a wire cooling rack and let it cool completely before slicing to maintain optimal texture.
- Store bread in an airtight container at room temperature and consume within 3-4 days for best quality.
Tips
- Always use fresh, high-quality ingredients for the best flavor and texture.
- Ensure all ingredients are at room temperature to help yeast activate properly.
- Measure ingredients precisely - baking is a science that requires accuracy.
- Don't open the bread machine lid too often during the baking process, as this can disrupt the rising and baking cycle.
- For extra flavor, consider using sharp cheddar or a blend of cheeses.
- If your bread seems too dense, make sure your yeast is fresh and not expired.
- Let the bread cool completely before slicing to prevent a gummy texture.
- Experiment with adding herbs like dried thyme or rosemary for additional flavor complexity.
Nutrition Facts
Calories: 171kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
