Looking for a vibrant and refreshing salad that bursts with flavor and crunch? Dive into the world of Thai cuisine with our irresistible Thai Chopped Salad with Peanut Drizzle! This quick and easy recipe takes just 15 minutes to prepare, making it the perfect dish for a busy weeknight or a delightful side for your next gathering. With a medley of fresh vegetables, aromatic herbs, and a creamy peanut drizzle that will have your taste buds dancing, this salad is not only a feast for the eyes but also a healthy choice for your palate. Don’t miss out on this culinary adventure—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 cups chopped romaine lettuce
- 1 cup shredded carrots
- 1 red bell pepper, diced
- 1/2 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup peanuts, crushed
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
Instructions
- Begin by preparing all your ingredients. Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces. Place the chopped lettuce in a large mixing bowl.
- Next, take the shredded carrots and add them to the bowl with the romaine lettuce. Make sure to mix them well to ensure even distribution.
- Dice the red bell pepper into small pieces and add it to the salad mixture. This will add a nice crunch and sweetness to the salad.
- Chop the cilantro finely, and slice the green onions. Add both the cilantro and green onions to the salad bowl, mixing everything together gently.
- In a small bowl, prepare the peanut drizzle. Combine the peanut butter, soy sauce, lime juice, and honey. Whisk these ingredients together until you achieve a smooth and creamy consistency. If the mixture is too thick, you can add a little water to thin it out.
- Once your salad is well mixed, drizzle the peanut sauce over the top. Use as much or as little as you prefer, and toss the salad gently to coat all the ingredients with the sauce.
- Finally, sprinkle the crushed peanuts over the salad for added texture and flavor. Serve immediately for the freshest taste.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the refrigerator. This way, you can whip up the salad in no time when you’re ready to eat.
- Customize Your Veggies: Feel free to add other vegetables you love or have on hand, such as cucumbers, radishes, or even avocado for extra creaminess.
- Adjust the Peanut Drizzle: If you prefer a spicier kick, consider adding a dash of sriracha or chili flakes to the peanut drizzle for an extra layer of flavor.
- Make It a Meal: To turn this salad into a complete meal, add grilled chicken, shrimp, or tofu for protein, making it satisfying and nutritious.
- Serve Fresh: For the best taste and texture, serve the salad immediately after drizzling with the peanut sauce to keep the ingredients crisp and fresh.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 12g
Fat: 19g
Saturated Fat: g
Cholesterol: 0mg
