Get ready to transport your taste buds to the vibrant streets of Latin America with these irresistible Bollitos Maiz - the ultimate comfort food that will make your mouth water and your kitchen come alive! These golden, pillowy cornmeal dumplings are more than just a recipe; they're a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Latin American
Serves: 4 servings
Ingredients
- 2 cups cornmeal
- 1 cup water
- 1 tsp salt
- 1/2 cup cheese (optional)
Instructions
- In a large mixing bowl, combine the cornmeal and salt, thoroughly mixing the dry ingredients.
- Gradually add warm water to the cornmeal mixture, stirring continuously to create a smooth, pliable dough. The consistency should be firm enough to shape but not too dry.
- If using cheese, crumble or grate it and fold into the dough, ensuring even distribution throughout the mixture.
- Knead the dough for 3-4 minutes until it becomes cohesive and can be easily shaped without crumbling.
- Using clean hands, take small portions of the dough and roll them into oval or cylindrical shapes, approximately 2-3 inches long.
- Prepare a large pot of salted boiling water or a steamer with boiling water.
- Gently place the formed dumplings into the boiling water or steamer, ensuring they are not overcrowded.
- Cook the bollitos for 20-25 minutes, or until they float to the surface and appear slightly puffy and firm.
- Remove the dumplings using a slotted spoon and drain excess water on a clean kitchen towel.
- Serve hot as a side dish, accompaniment to soups, or with a dipping sauce of your choice.
Tips
- Water Temperature Matters: Use warm water when mixing your dough to help the cornmeal bind more easily and create a smoother texture.
- Consistency is Key: The dough should be firm enough to hold its shape but not too dry. If it feels crumbly, add a little more water; if too wet, sprinkle in extra cornmeal.
- Cheese Optional but Recommended: While cheese is optional, it adds incredible flavor and richness to your bollitos. Try local or mild white cheeses for best results.
- Don't Overcrowd: When cooking, ensure dumplings have enough space in the pot or steamer to expand and cook evenly.
- Test for Doneness: Bollitos are ready when they float to the surface and look slightly puffy. They should feel firm but not hard when gently pressed.
- Serving Suggestions: These versatile dumplings pair wonderfully with soups, stews, or can be enjoyed with a zesty dipping sauce for an extra flavor kick!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 30g
Protein: 3g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
