Imagine waking up to the most irresistible aroma of warm, fluffy pancakes studded with sweet, tender apple chunks and drizzled with a homemade apple-infused maple syrup. These aren't just ordinary pancakes – they're a culinary morning hug that transforms your breakfast from mundane to extraordinary! Perfect for cozy weekend mornings or when you want to surprise your family with a restaurant-quality breakfast right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 cup diced apples
- 1/4 cup maple syrup
Instructions
- Begin by gathering all your ingredients: 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1 egg, 1 cup of diced apples, and 1/4 cup of maple syrup.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, crack the egg and beat it lightly. Then add in the milk and mix until combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. If necessary, lightly grease the surface with a small amount of butter or cooking spray.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, approximately 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes, or until they are golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm in a low oven while you cook the remaining batter.
- To make the apple syrup, combine 1/4 cup of maple syrup with any remaining diced apples in a small saucepan. Heat over low heat until warmed through, allowing the flavors to meld together.
- Serve the apple pancakes warm, drizzled with the warm apple syrup. Enjoy your delicious American-style apple pancakes!
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during cooking.
- Don't overmix the batter: Lumpy batter is your friend! Overmixing can lead to tough, dense pancakes.
- Control your heat: Medium heat is crucial. Too hot, and the outside burns while the inside remains raw; too cool, and you'll get pale, soggy pancakes.
- Test your first pancake: It's always a good idea to cook one pancake first to adjust heat and batter consistency.
- Keep pancakes warm: Use a low oven (around 200°F) to keep pancakes warm and fluffy while you finish cooking the batch.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to your batter to enhance the apple's natural sweetness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 52g
Protein: 6g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 45mg
