Looking for a delightful dish to impress your family and friends during the holidays? Look no further than Virgie's Holiday Egg Bake! This scrumptious American classic combines the rich flavors of eggs, ham, and cheese, all baked to golden perfection. With just 15 minutes of prep time and a total cooking time of under an hour, you can whip up this crowd-pleaser with ease. Imagine serving a warm, hearty slice of this egg bake at your next gathering—it's sure to become a cherished favorite! So, roll up your sleeves and get ready to discover how to create this delicious dish that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 12 large eggs
- 2 cups milk
- 1 cup diced ham
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your egg bake cooks evenly and thoroughly.
- In a large mixing bowl, crack the 12 large eggs. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined.
- Add 2 cups of milk to the beaten eggs. Continue whisking until the mixture is smooth and well blended.
- Stir in 1 teaspoon of onion powder, and season the mixture with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- In a separate bowl, combine 1 cup of diced ham, 1 cup of diced bell peppers, and 1 cup of shredded cheese. Mix these ingredients together to combine.
- Gently fold the ham, bell peppers, and cheese mixture into the egg and milk mixture. Be careful not to overmix; you want to keep the ingredients evenly distributed without breaking the eggs too much.
- Grease a large baking dish (approximately 9x13 inches) with cooking spray or a small amount of oil to prevent sticking.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula if necessary.
- Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the center is set and a knife inserted into the middle comes out clean.
- Once cooked, remove the egg bake from the oven and let it cool for about 5 minutes before slicing into squares for serving.
- Serve warm and enjoy your Virgie's Holiday Egg Bake with your favorite toppings or sides, if desired.
Tips
- Prep Ahead: For a stress-free morning, consider prepping the ingredients the night before. Chop the ham and bell peppers, and whisk the eggs and milk together, then store them in the fridge. Just combine everything in the morning and pop it in the oven!
- Customize Your Ingredients: Feel free to get creative with your egg bake! Swap out the ham for cooked sausage or bacon, or add in your favorite vegetables like spinach or mushrooms. The possibilities are endless!
- Check for Doneness: Since ovens can vary, keep an eye on your egg bake as it approaches the 35-minute mark. Insert a knife into the center; if it comes out clean, your dish is ready to be enjoyed!
- Let It Rest: After baking, allow the egg bake to cool for about 5 minutes before slicing. This helps it set up a bit more, making it easier to cut and serve.
- Serve with Style: Elevate your dish by serving it with a side of fresh fruit, a light salad, or a dollop of sour cream or salsa for a burst of flavor.Enjoy your cooking adventure with Virgie's Holiday Egg Bake—it's sure to be a hit at any gathering!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 280mg
