Looking for a delicious and healthy way to elevate your brunch game? Look no further than these mouthwatering Zucchini Pancakes with Feta Cream! Bursting with Mediterranean flavors, these pancakes are not only easy to make but also incredibly satisfying. With a crispy exterior and a creamy, tangy topping, they’re perfect for impressing guests or enjoying a cozy meal at home. In just 25 minutes, you can whip up a dish that’s sure to become a family favorite. Ready to dive into this delightful recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 cup feta cheese, crumbled
- 1/4 cup plain yogurt
- 1 tablespoon olive oil
Instructions
- Prepare the zucchini by grating it using a box grater or food processor. Place the grated zucchini in a colander and sprinkle with 1 teaspoon of salt. Let sit for 10 minutes to draw out excess moisture.
- Using clean hands or a clean kitchen towel, squeeze the grated zucchini thoroughly to remove as much liquid as possible. This step is crucial to prevent soggy pancakes.
- In a large mixing bowl, combine the drained zucchini, all-purpose flour, eggs, baking powder, and half of the crumbled feta cheese. Mix well until all ingredients are evenly incorporated.
- In a separate small bowl, prepare the feta cream by mixing the remaining feta cheese with plain yogurt. Stir until smooth and set aside.
- Heat olive oil in a large non-stick skillet over medium heat. Use about 1/4 cup of batter for each pancake, spreading it gently to create a thin, even circle.
- Cook each pancake for 3-4 minutes on the first side until golden brown and edges start to look dry. Carefully flip and cook an additional 2-3 minutes on the other side.
- Transfer cooked pancakes to a warm plate. Repeat with remaining batter, adding more olive oil to the pan if needed.
- Serve the zucchini pancakes warm, topped with the prepared feta cream. Garnish with additional fresh herbs like parsley or dill if desired.
Tips
- Drain the Zucchini Well: After salting the grated zucchini, make sure to squeeze out as much moisture as possible. This step is crucial for achieving perfectly crispy pancakes.
- Use Fresh Ingredients: Opt for fresh zucchinis and high-quality feta cheese for the best flavor. Fresh herbs can also enhance the dish!
- Adjust the Heat: Keep your skillet at medium heat to avoid burning the pancakes. If they cook too quickly on the outside, they may remain raw inside.
- Experiment with Toppings: While the feta cream is delicious, don’t hesitate to get creative! Try adding a dollop of sour cream, a sprinkle of fresh herbs, or even a squeeze of lemon for added brightness.
- Make Ahead: You can prepare the batter in advance and store it in the refrigerator for a few hours. Just give it a good stir before cooking!
- Perfect Serving Size: Use a measuring cup to portion out the batter for each pancake to ensure they cook evenly and have a uniform size.
- Keep Them Warm: If cooking in batches, keep the pancakes warm in a low oven (around 200°F) while you finish cooking the rest.Enjoy your cooking adventure with these delightful Zucchini Pancakes!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 9g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 110mg
