Get ready to transform an ordinary dinner into a mouthwatering experience that will have your family and friends begging for seconds! These Southern-style pork chops are not just a meal, they're a culinary journey that combines sweet, smoky, and savory flavors in every single bite. With a perfectly caramelized crust and juicy interior, Big Daddy's Pork Chops are about to become the star of your dinner table, promising a restaurant-quality dish that you can easily create right in your own kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- pork chops
- brown sugar
- smoked paprika
- garlic powder
- salt
- pepper
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, ensuring even cooking.
- In a small mixing bowl, combine brown sugar, smoked paprika, garlic powder, salt, and black pepper to create a flavorful dry rub.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps the seasoning adhere better.
- Generously coat both sides of each pork chop with the prepared spice mixture, pressing the seasoning gently into the meat to ensure good coverage.
- Preheat a large cast-iron skillet or grill pan over medium-high heat. Add a small amount of cooking oil if needed to prevent sticking.
- Place the seasoned pork chops into the hot skillet, allowing them to sear for 4-5 minutes on each side until a golden-brown crust forms.
- Reduce heat to medium and continue cooking for an additional 5-7 minutes, turning occasionally to prevent burning.
- Use a meat thermometer to check internal temperature. Pork chops are done when they reach 145°F (63°C).
- Remove pork chops from heat and let them rest for 5-7 minutes, which allows juices to redistribute and ensures tender meat.
- Serve hot, optionally garnished with fresh herbs like parsley or thyme for added flavor and presentation.
Tips
- • Room temperature matters: Always let your pork chops sit out for 30 minutes before cooking to ensure even heat distribution. • Pat those chops dry: Use paper towels to remove moisture, which helps create that gorgeous golden-brown crust. • Don't overcrowd the pan: Cook in batches if necessary to maintain high heat and achieve proper searing. • Invest in a meat thermometer: This is your secret weapon for perfectly cooked, juicy pork chops every single time. • Let them rest: Allowing the meat to rest after cooking helps retain those delicious juices, keeping your pork chops tender and flavorful. • Experiment with the spice rub: Feel free to adjust the brown sugar and spice ratios to suit your personal taste preferences.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 26g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 90mg
