Get ready to revolutionize your breakfast game with the most unexpected and mouthwatering twist on classic cinnamon rolls you've ever tasted! Imagine biting into a soft, pillowy roll bursting with the fresh brightness of strawberries and the cool whisper of mint, all wrapped in a warm, cinnamon-infused embrace. These Strawberry Mint Cinnamon Rolls are not just a recipe - they're a culinary adventure that will transform your morning from ordinary to extraordinary, leaving your taste buds dancing and your family begging for more.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup fresh strawberries, chopped
- 1/4 cup fresh mint, chopped
- 1 tbsp ground cinnamon
- 1/2 cup powdered sugar (for icing)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, instant yeast, and salt. Whisk together to ensure even distribution of dry ingredients.
- In a separate microwave-safe bowl, warm the milk until it reaches approximately 110°F (43°C). Add melted butter and the egg to the warm milk, whisking to combine thoroughly.
- Pour the wet ingredients into the dry ingredients and mix using a wooden spoon or stand mixer with a dough hook until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- While the dough is rising, prepare the filling by mixing chopped strawberries, fresh mint, and ground cinnamon in a small bowl.
- Once the dough has risen, punch it down and roll out on a floured surface into a large rectangle approximately 12x16 inches.
- Spread the strawberry-mint-cinnamon mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough tightly from the long side, creating a log. Use a sharp knife or dental floss to cut the log into 12 equal rolls.
- Place the rolls in a greased 9x13 inch baking pan, leaving some space between each roll. Cover and let rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through.
- While the rolls are cooling, prepare the icing by mixing powdered sugar with 1-2 tablespoons of milk until smooth and drizzling consistency.
- Once the rolls have cooled for 10 minutes, drizzle the icing over the top. Serve warm and enjoy your Strawberry Mint Cinnamon Rolls!
Tips
- • Ensure your milk is warm (not hot) when mixing with yeast to activate it properly without killing the cultures • Use fresh, ripe strawberries for the most intense flavor and vibrant color • Chop mint leaves finely to distribute the flavor evenly throughout the rolls • If the dough seems too sticky, add flour gradually - resist the urge to dump in too much at once • Let the dough rise in a warm, draft-free area for optimal volume and texture • Use dental floss for the cleanest, most precise cut when slicing your roll log • Don't overbake - golden brown is perfect, as the rolls will continue cooking slightly after removing from the oven • For extra indulgence, add a splash of vanilla extract to your icing for deeper flavor
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
