Are you ready to transform an ordinary meal into a restaurant-worthy experience? Prepare to be amazed by Melissa Jo's Signature Cream Sauce - a luxurious, velvety delight that will elevate your cooking from mundane to magnificent! This Italian-inspired cream sauce is so incredibly rich and flavorful, it'll have your dinner guests wondering if a professional chef secretly invaded your kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, 2 tablespoons of butter, 2 cloves of minced garlic, salt, and pepper to taste. Also, prepare some fresh parsley for garnish.
- In a medium-sized saucepan, melt the 2 tablespoons of butter over medium heat. Allow the butter to melt completely without letting it brown.
- Once the butter is melted, add the minced garlic to the saucepan. Sauté the garlic for about 1-2 minutes until it becomes fragrant, stirring frequently to prevent it from burning.
- After the garlic is fragrant, slowly pour in the 1 cup of heavy cream while continuously stirring. This will help to incorporate the garlic flavor into the cream.
- Continue to cook the cream mixture over medium heat, stirring occasionally. Allow it to simmer gently for about 5-7 minutes until it begins to thicken slightly.
- Once the cream has thickened, reduce the heat to low and gradually stir in the 1/2 cup of grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste. Start with a small amount of each and adjust according to your preference.
- Once the sauce is well-seasoned and smooth, remove it from the heat. If you desire a thinner sauce, you can add a little more heavy cream or some pasta water to reach your desired consistency.
- To serve, pour the sauce over your favorite pasta or use it as a base for other dishes. Garnish with freshly chopped parsley for a burst of color and flavor.
- Enjoy your delicious Melissa Jo's Signature Cream Sauce with your chosen dish!
Tips
- Use fresh, high-quality ingredients - especially the Parmesan cheese and heavy cream - for the most robust flavor.
- Watch your heat carefully when sautéing garlic. Medium heat prevents burning and ensures a fragrant, not bitter, base.
- Stir continuously when adding cream to create a smooth, even texture without scorching.
- For a lighter version, you can substitute half-and-half for some of the heavy cream.
- If your sauce becomes too thick, gradually thin it with a little pasta water or additional cream.
- Fresh parsley isn't just a garnish - it adds a bright, fresh contrast to the rich, creamy sauce.
- This sauce pairs perfectly with fettuccine, chicken, or as a base for more complex dishes.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 7g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 105mg
