Imagine sinking your teeth into a warm, pillowy dinner roll that captures the essence of fall in every single bite. These Soft Herb Pumpkin Dinner Rolls are not just a side dish—they're a culinary experience that transforms your ordinary meal into an extraordinary feast. Infused with aromatic herbs and the rich, velvety texture of pumpkin, these rolls are about to become the star of your dinner table, guaranteed to make your guests swoon and ask for your secret recipe.
Prep Time: 1 hrs
Cook Time: 25 mins
Total Time: 1 hrs 25 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon mixed herbs (e.g., rosemary, thyme)
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- In a separate bowl, combine 1 cup of pumpkin puree, 1/4 cup of milk, 1/4 cup of olive oil, 1 tablespoon of honey, and 1 packet of instant yeast. Stir the mixture until all ingredients are well combined and the yeast is dissolved.
- Pour the wet ingredients into the bowl with the flour mixture. Using a wooden spoon or your hands, mix until a shaggy dough forms. The dough may be slightly sticky, which is normal due to the pumpkin puree.
- Once the dough has come together, sprinkle 1 tablespoon of mixed herbs (such as rosemary and thyme) over the dough. Knead the dough in the bowl or on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
- Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for about 30-45 minutes, or until it has doubled in size.
- After the dough has risen, punch it down to release the air. Transfer the dough to a floured surface and divide it into 12 equal pieces. Shape each piece into a ball by rolling it between your palms.
- Place the shaped rolls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Cover the rolls with a kitchen towel and let them rise again for about 20-30 minutes, until they have puffed up.
- Preheat your oven to 375°F (190°C) while the rolls are rising. Once the rolls have risen, you can brush the tops with a little olive oil or milk for a golden finish, if desired.
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Once baked, remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your Soft Herb Pumpkin Dinner Rolls warm or at room temperature!
Tips
- • Use fresh, high-quality instant yeast for the best rise and texture • Ensure your rising area is warm but not hot (around 75-80°F is ideal) • Don't skip the resting/rising times—they're crucial for developing flavor and texture • For extra softness, brush rolls with melted butter immediately after baking • If the dough seems too sticky, add flour gradually—pumpkin puree adds moisture • Let rolls cool slightly before serving to allow internal steam to distribute • Store leftovers in an airtight container and reheat gently for best results
Nutrition Facts
Calories: 132kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
