Craving a pizza night that'll blow your mind without the hassle of complicated recipes? Get ready to revolutionize your home cooking with the ultimate Beer Pizza that combines the magic of craft beer, aromatic herbs, and cheesy goodness! This isn't just another pizza recipe - it's a flavor explosion that transforms ordinary ingredients into an extraordinary culinary experience that will have your taste buds dancing and your friends begging for your secret.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 cups all-purpose flour
- 1 cup beer
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- Salt to taste
Instructions
- In a large mixing bowl, combine the all-purpose flour, garlic powder, dried oregano, dried basil, and salt. Mix the dry ingredients thoroughly to ensure even distribution of herbs and spices.
- Create a well in the center of the dry ingredients and pour in the beer and olive oil. Gradually mix the wet and dry ingredients using a wooden spoon or your hands until a soft, slightly sticky dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a small amount of flour; if too dry, add a little more beer.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest for 10 minutes at room temperature. This allows the gluten to relax and makes the dough easier to stretch.
- Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Divide the dough into two equal portions. On a floured surface, use your hands or a rolling pin to stretch each portion into a thin, round pizza base, about 12 inches in diameter.
- Transfer the pizza bases to a baking sheet lined with parchment paper or a preheated pizza stone.
- Spread 1/4 cup of pizza sauce evenly over each pizza base, leaving a small border around the edges for the crust.
- Sprinkle 1/2 cup of shredded mozzarella cheese over each pizza, ensuring even coverage.
- Bake the pizzas in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove the pizzas from the oven and let them cool for 2-3 minutes. This allows the cheese to set and makes slicing easier.
- Optional: Drizzle with a little extra olive oil, sprinkle with additional dried herbs, or add fresh basil leaves before serving.
- Slice each pizza into 8 wedges and serve hot. Enjoy your homemade beer pizza with garlic and herbs!
Tips
- Beer Selection Matters: Choose a lighter beer like a pale ale or lager for the best dough texture. Avoid heavy stouts or dark beers that might make the dough too dense.
- Dough Consistency is Key: Don't overwork the dough. The magic happens when you mix just until ingredients are combined, which keeps the crust light and crispy.
- Preheating is Crucial: Ensure your oven (and pizza stone, if using) is fully preheated to 450°F for that perfect crisp crust with beautiful golden edges.
- Herb Pro Tip: For an extra flavor boost, toast your dried herbs briefly in a dry pan before adding them to the dough to enhance their aromatic qualities.
- Cheese Distribution: Spread cheese evenly to ensure every bite is perfectly cheesy, and consider using freshly grated mozzarella for the best melting properties.
- Resting the Dough: Don't skip the 10-minute resting period - this allows gluten to relax, making the dough easier to stretch and resulting in a more tender crust.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 8g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
