Imagine coming home to a kitchen filled with the rich, intoxicating aroma of a classic French dish that practically melts in your mouth. Beef Burgundy, or Boeuf Bourguignon, is not just a meal—it's a culinary journey that transforms humble ingredients into a luxurious dining experience. With our foolproof slow cooker method, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds, without spending hours in the kitchen.
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 2 pounds beef chuck, cut into cubes
- 1 bottle red wine
- 1 cup beef broth
- 1 onion, chopped
- 3 carrots, sliced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cut the beef chuck into 1 to
- 5-inch cubes, ensuring they are uniform for even cooking. Chop the onion, slice the carrots, and mince the garlic. Set aside.
- In a large skillet over medium-high heat, add a tablespoon of oil. Once the oil is hot, add the beef cubes in batches, making sure not to overcrowd the pan. Sear the beef on all sides until browned, about 5-7 minutes. This step adds depth of flavor to the dish.
- Once the beef is browned, transfer it to the slow cooker. In the same skillet, add the chopped onion and sliced carrots. Sauté for about 3-4 minutes until the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the tomato paste and thyme, cooking for another minute to combine the flavors. Pour in the bottle of red wine, scraping the bottom of the skillet to deglaze and lift any browned bits. This will enhance the richness of your Beef Burgundy.
- Pour the wine mixture over the beef in the slow cooker. Add the beef broth, and season with salt and pepper to taste. Stir gently to combine all ingredients.
- Cover the slow cooker with its lid and set it to low heat. Cook for 8 hours, allowing the flavors to meld and the beef to become tender.
- After 8 hours, check the beef for tenderness. If it is fork-tender, it is ready to serve. If not, you may need to cook it for an additional hour.
- Once cooked, serve the Beef Burgundy hot over mashed potatoes, egg noodles, or with crusty bread to soak up the delicious sauce. Garnish with fresh parsley if desired.
Tips
- Choose the Right Cut: Chuck roast is ideal for this recipe because its marbling ensures tender, flavorful meat after slow cooking.
- Searing is Essential: Don't skip the browning step! This crucial technique develops deep, complex flavors that make Beef Burgundy extraordinary.
- Wine Matters: Use a good quality red wine like Burgundy, Pinot Noir, or Côtes du Rhône. The wine's quality directly impacts the dish's final taste.
- Low and Slow is the Key: Patience is crucial. The 8-hour cooking time allows the meat to become incredibly tender and allows flavors to fully develop.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance and reheat.
- Serving Suggestions: Pair with creamy mashed potatoes, buttered egg noodles, or crusty French bread to soak up the luxurious sauce.
Nutrition Facts
Calories: 369kcal
Carbohydrates: g
Protein: g
Fat: 16g
Saturated Fat: g
Cholesterol: 60mg
