Are you ready to transform ordinary broccoli into a decadent, soul-warming masterpiece that will have your family begging for seconds? This Creamy Broccoli and Cheese Soup isn't just another recipe—it's a culinary experience that bridges the gap between healthy eating and indulgent comfort food. In just 30 minutes, you'll create a restaurant-quality soup that's packed with nutrients, bursting with cheesy goodness, and guaranteed to become your new favorite go-to meal for chilly days or when you need a quick, satisfying dinner.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups broccoli florets
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the broccoli florets thoroughly under cold running water, ensuring all dirt and debris are removed. Pat dry with paper towels.
- In a large heavy-bottomed pot, add chicken broth and broccoli florets. Bring to a gentle simmer over medium heat, covering the pot to steam the broccoli until tender, approximately 5-7 minutes.
- Check broccoli for doneness by piercing with a fork. The florets should be bright green and easily pierced but not mushy.
- Reduce heat to low and pour in heavy cream, stirring gently to combine with the broccoli and broth.
- Sprinkle garlic powder evenly over the mixture, then season with salt and pepper to taste. Stir to distribute seasonings.
- Gradually add shredded cheddar cheese, stirring continuously to create a smooth, creamy consistency. Ensure cheese is fully melted and incorporated.
- Use an immersion blender to partially blend the soup, leaving some broccoli chunks for texture. Alternatively, transfer portions to a standard blender, blending carefully.
- Taste and adjust seasonings if needed. Let soup simmer on low heat for an additional 2-3 minutes to meld flavors.
- Ladle into warm bowls and serve immediately, optionally garnishing with extra cheese or fresh cracked black pepper.
Tips
- Choose fresh, crisp broccoli for the best flavor and texture. Look for bright green florets with tight, compact heads.
- For extra depth of flavor, consider sautéing the broccoli in a bit of butter before adding broth, or add a pinch of nutmeg to enhance the cheese's richness.
- Use high-quality sharp cheddar cheese for maximum flavor. Freshly shredded cheese melts more smoothly than pre-packaged shredded cheese.
- Be careful not to boil the soup after adding cream—this can cause separation and a grainy texture. Keep the heat low and gentle.
- If you prefer a smoother soup, blend more thoroughly. For a chunkier texture, use the immersion blender sparingly.
- Garnish with extra cheese, crispy bacon bits, or fresh chives to elevate the presentation and add extra flavor layers.
- This soup reheats well, but add a splash of extra broth or cream when rewarming to maintain its creamy consistency.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 16g
Fat: 34g
Saturated Fat: 21g
Cholesterol: 110mg
