Craving a quick, spicy, and absolutely irresistible appetizer that takes less than 30 minutes to prepare? Look no further than this Chinese-inspired Air Fryer Mushroom Chilli! Imagine crispy, golden-brown mushroom slices bursting with garlic, ginger, and a tantalizing hint of heat that will transform your ordinary snack time into a gourmet experience. Whether you're a vegetarian looking for a protein-packed treat or a spice lover seeking a new culinary adventure, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese-inspired
Serves: 2-3 servings
Ingredients
- 1 cup mushrooms (button or cremini), sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon soy sauce
- 1/2 teaspoon oyster sauce (optional)
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the mushrooms by cleaning them thoroughly and slicing them into uniform pieces, approximately 1/4 inch thick to ensure even cooking.
- In a medium mixing bowl, combine sliced mushrooms with vegetable oil, minced garlic, grated ginger, soy sauce, oyster sauce, red pepper flakes, salt, and black pepper. Gently toss to ensure all mushroom pieces are evenly coated with the seasoning.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes to ensure proper cooking temperature.
- Arrange the seasoned mushroom slices in a single layer inside the air fryer basket, making sure they are not overcrowded to allow proper air circulation and crispy texture.
- Cook the mushrooms in the air fryer for 8-10 minutes, shaking the basket halfway through cooking to ensure even browning and crispiness.
- Check the mushrooms for desired crispness and golden-brown color. If needed, cook for an additional 1-2 minutes.
- Once cooked, carefully remove the mushrooms from the air fryer and transfer to a serving plate.
- Optionally, garnish with fresh chopped green onions or cilantro and serve hot as a side dish or appetizer.
Tips
- Mushroom Selection: Choose fresh, firm button or cremini mushrooms for the best texture and flavor.
- Slice Uniformity: Cut mushrooms to approximately 1/4 inch thickness to ensure even cooking and crispy results.
- Don't Overcrowd: Arrange mushrooms in a single layer with space between each slice for optimal air circulation.
- Shake Midway: Always shake the air fryer basket halfway through cooking to promote even browning.
- Customize Spice Level: Adjust red pepper flakes to match your heat preference.
- Fresh Garnish: Add chopped green onions or cilantro just before serving for a burst of freshness.
- Serve Immediately: These mushrooms are best enjoyed hot and crispy right after cooking.
Nutrition Facts
Calories: 72kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
