Get ready to indulge in a bowl of pure comfort with our Slow Cooker Nacho Grande Soup! This hearty, flavorful dish combines all your favorite nacho ingredients into a warm, savory soup that’s perfect for game days, family gatherings, or a cozy night in. With just 15 minutes of prep time and a slow cooker doing the heavy lifting, you’ll have a delicious meal ready to impress your friends and family in no time. Trust us, once you try this easy-to-make recipe, it will become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup shredded cheese
- Tortilla chips for serving
- Fresh jalapeños for garnish
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles. Drain excess fat.
- Transfer the browned ground beef to the slow cooker.
- Add chopped onion, diced tomatoes, black beans, corn, and taco seasoning to the slow cooker.
- Pour beef broth over the ingredients, stirring gently to combine all components evenly.
- Cover the slow cooker and set to low heat. Cook for 7-8 hours, allowing flavors to meld together completely.
- About 30 minutes before serving, stir in half of the shredded cheese to create a creamy texture.
- When ready to serve, ladle the soup into bowls and top with remaining shredded cheese.
- Garnish with fresh jalapeños for added heat and crunch.
- Serve hot with crispy tortilla chips on the side for dipping.
Tips
- Browning the Beef: Make sure to brown the ground beef well before adding it to the slow cooker. This step enhances the flavor and gives your soup a rich, savory base.
- Customize Your Ingredients: Feel free to add other ingredients like bell peppers or corn for extra flavor and texture. You can also substitute ground turkey or chicken for a lighter option.
- Cheese Variations: Experiment with different types of cheese! While shredded cheddar is a classic, pepper jack can add a nice kick, and cream cheese can make the soup even creamier.
- Adjusting Spice Levels: If you prefer a milder soup, skip the fresh jalapeños or use fewer spices. For those who love heat, consider adding diced green chilies or extra jalapeños.
- Serving Suggestions: Serve your soup with a side of crispy tortilla chips for dipping, or top it with avocado slices, sour cream, or fresh cilantro to elevate the flavors even more.
- Make-Ahead Tips: This soup is perfect for meal prep! You can prepare the ingredients the night before and store them in the fridge. Just toss everything into the slow cooker in the morning, and you’ll have a delicious dinner waiting for you.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
