Get ready to revolutionize your salad game with the most vibrant, zesty, and incredibly easy Lime Party Salad Green Stuff! This isn't just another boring salad - it's a flavor explosion that will make your taste buds dance and your dinner guests beg for the recipe. Packed with crisp greens, creamy avocado, and a tantalizing lime dressing, this dish is about to become your new go-to recipe for any occasion.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Mixed greens
- Lime juice
- Avocado
- Cucumber
- Green onions
- Olive oil
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: mixed greens, fresh lime juice, ripe avocado, cucumber, green onions, olive oil, salt, and pepper.
- Rinse the mixed greens thoroughly under cold water to remove any dirt or debris. Drain well and set aside in a large salad bowl.
- Cut the cucumber into thin slices. If desired, you can peel it first for a softer texture, but leaving the skin on adds a nice crunch and color.
- Slice the avocado in half, remove the pit, and carefully scoop the flesh out with a spoon. Cut the avocado into bite-sized cubes and add them to the bowl with the mixed greens.
- Chop the green onions, including both the white and green parts, into small pieces. Add them to the salad bowl for a burst of flavor and color.
- In a small bowl, whisk together the lime juice and olive oil. This will serve as your dressing. Adjust the amount of lime juice and olive oil to taste, depending on how tangy or rich you prefer your salad.
- Drizzle the lime dressing over the mixed greens, avocado, cucumber, and green onions. Toss gently to combine all the ingredients, ensuring the dressing evenly coats everything.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once everything is well mixed, serve the Lime Party Salad Green Stuff immediately for the freshest taste. Enjoy this refreshing salad as a side dish or a light main course!
Tips
- Choose the freshest ingredients possible - the quality of your produce makes all the difference in this simple yet stunning salad.
- For the best flavor, use freshly squeezed lime juice rather than bottled. The brightness will elevate the entire dish.
- When cutting avocado, make sure it's ripe but still firm to prevent mushy texture.
- Chill your serving bowl beforehand to keep the salad crisp and cool, especially on warm days.
- For added protein, consider topping with grilled chicken, shrimp, or crumbled feta cheese.
- Prepare the dressing separately and add just before serving to maintain the perfect texture of your greens.
- Don't overdress the salad - a light coating is key to keeping everything fresh and crisp.
Nutrition Facts
Calories: 161kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
