Are you ready to elevate your salads to a whole new level of flavor? Say goodbye to boring dressings and hello to the rich, creamy goodness of Roasted Garlic Buttermilk Salad Dressing! This delightful concoction combines the sweet, caramelized essence of roasted garlic with tangy buttermilk and smooth mayonnaise, creating a dressing that will have your taste buds dancing. Perfect for drizzling over fresh greens or as a dip for veggies, this recipe is not only simple to make but also a guaranteed crowd-pleaser. Dive into this article and discover how to whip up this irresistible dressing in just 35 minutes!
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 head of garlic
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Remove the outer papery layers from the garlic head, keeping the cloves intact.
- Using a sharp knife, cut off approximately 1/4 inch from the top of the garlic head, exposing the individual clove tips.
- Place the garlic head on a piece of aluminum foil and drizzle with olive oil, ensuring the exposed cloves are lightly coated.
- Wrap the garlic head completely in the foil, creating a sealed packet to prevent moisture loss during roasting.
- Roast the garlic in the preheated oven for 25-30 minutes, or until the cloves are soft and golden brown.
- Remove the garlic from the oven and let it cool for 10 minutes until comfortable to handle.
- Gently squeeze the roasted garlic cloves from their skins into a mixing bowl.
- Mash the roasted garlic cloves into a smooth paste using a fork or the back of a spoon.
- Add buttermilk, mayonnaise, and lemon juice to the mashed garlic. Whisk until smooth and well combined.
- Season with salt and black pepper, tasting and adjusting seasoning as needed.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and use within 5-7 days when stored in the refrigerator.
Tips
- Choose Fresh Garlic: For the best flavor, use a fresh head of garlic. Look for firm bulbs with no soft spots or sprouting.
- Don’t Rush the Roasting: Ensure you roast the garlic until it’s golden brown and soft. This step is crucial for developing that sweet, rich flavor.
- Customize Your Creaminess: Adjust the ratio of buttermilk to mayonnaise based on your preferred creaminess. For a lighter dressing, use more buttermilk.
- Let It Chill: Allowing the dressing to chill in the refrigerator for at least 30 minutes helps the flavors meld beautifully, enhancing the overall taste.
- Storage Tips: Store the dressing in an airtight container in the refrigerator. It will keep well for 5-7 days, but trust us, it won’t last that long!
- Pairing Suggestions: This dressing pairs wonderfully with mixed greens, roasted vegetables, or even as a flavorful dip for fresh bread.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 1g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
