Imagine a pasta dish so irresistibly delicious that it transforms an ordinary dinner into a culinary adventure. This Chicken Salami Spaghetti Sauce is not just another recipe—it's a flavor explosion waiting to happen in your kitchen! Combining the rich, savory notes of chicken salami with classic Italian ingredients, this sauce promises to elevate your pasta game from mundane to magnificent. Whether you're a busy home cook or a passionate foodie, this recipe will become your new go-to comfort meal that looks and tastes like it came straight from a gourmet restaurant.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 200g chicken salami, sliced
- 400g canned tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 400g spaghetti
- Grated Parmesan cheese for serving
Instructions
- Prepare all ingredients by finely chopping the onion, mincing the garlic, and slicing the chicken salami into thin pieces.
- Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add sliced chicken salami to the skillet and cook for 2-3 minutes until it starts to release its oils and slightly crisp at the edges.
- Pour in the canned tomatoes, breaking them down with a wooden spoon. Stir to combine all ingredients thoroughly.
- Sprinkle dried oregano into the sauce, and season with salt and pepper to taste. Stir well and reduce heat to low.
- Simmer the sauce uncovered for 20-25 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken.
- While the sauce is simmering, bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
- Drain the cooked spaghetti, reserving a small cup of pasta water in case the sauce needs thinning.
- Add the cooked spaghetti directly to the sauce, tossing to coat the pasta evenly. If the sauce seems too thick, add a little reserved pasta water.
- Serve hot, garnished with freshly grated Parmesan cheese on top. Enjoy immediately while warm.
Tips
- Use high-quality canned tomatoes for the best flavor base.
- Don't rush the sautéing process—allowing onions and garlic to caramelize slowly builds deeper flavor.
- Slice chicken salami thinly to ensure it crisps nicely and distributes evenly in the sauce.
- Reserve some pasta water before draining; its starchy nature helps bind the sauce to the spaghetti.
- For extra richness, consider adding a splash of red wine while simmering the sauce.
- Fresh herbs like basil can be a great garnish to brighten the final dish.
- If you prefer a smoother sauce, briefly blend the tomatoes before adding to the skillet.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
