Are you ready to elevate your breakfast game with a dish that’s as hearty as it is delicious? The Baked Sausage Potato Omelet is your ticket to a morning feast that will leave everyone at the table asking for seconds! This American classic combines fluffy eggs, savory sausage, and crispy potatoes, all baked to golden perfection. Whether you’re hosting a brunch or simply treating yourself, this recipe is not just easy to make but also bursting with flavor. Get ready to impress your family and friends with a dish that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 eggs
- 1 cup cooked sausage, crumbled
- 2 cups diced potatoes
- 1/2 cup shredded cheese
- 1/4 cup milk
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Dice the potatoes into small, uniform cubes approximately 1/2 inch in size. Spread the potatoes evenly on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast the potatoes in the preheated oven for 15-20 minutes, stirring once halfway through, until they are golden brown and crispy on the edges.
- While potatoes are roasting, cook the sausage in a skillet over medium heat. Crumble the sausage as it cooks and ensure it is fully browned and cooked through. Drain excess grease on paper towels.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Add the roasted potatoes, crumbled sausage, and shredded cheese to the egg mixture. Gently fold ingredients together to distribute evenly.
- Pour the entire mixture into the prepared baking dish, ensuring an even spread.
- Bake in the oven for 20-25 minutes, or until the eggs are set and the top is golden brown. The center should be firm and not runny.
- Remove from oven and let rest for 5 minutes to allow the omelet to set completely.
- Garnish with freshly chopped chives before serving. Cut into squares and serve hot.
Tips
- Prep Ahead: To save time in the morning, you can prepare the diced potatoes and crumbled sausage the night before. Simply store them in the refrigerator and assemble the omelet in the morning.
- Customize Your Cheese: Feel free to mix and match your favorite cheeses! Cheddar, mozzarella, or even a spicy pepper jack can add a delightful twist to this recipe.
- Add Veggies: For a nutrition boost, consider adding some sautéed bell peppers, onions, or spinach to the egg mixture. This not only enhances the flavor but also makes it a more balanced meal.
- Check for Doneness: Keep an eye on the omelet as it bakes. Ovens can vary, so check for doneness a few minutes before the recommended time. The eggs should be set and the top should be golden brown.
- Let It Rest: Allowing the omelet to rest for a few minutes after baking helps it to firm up, making it easier to cut into squares without falling apart.
- Garnish for Flavor: Don’t skip the chives! They add a fresh flavor that brightens the dish and makes it look even more appetizing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 18g
Protein: 22g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 320mg
