Indulge in the rich and creamy flavors of the Philippines with our delightful Adobong Baboy sa Gata, or Pork Adobo in Coconut Milk. This traditional dish combines the savory depth of marinated pork belly with the lusciousness of coconut milk, creating a symphony of flavors that will transport your taste buds straight to a tropical paradise. Perfect for family gatherings or a comforting weeknight dinner, this recipe is not only easy to prepare but also promises to impress your guests. Are you ready to elevate your culinary skills and savor the essence of Filipino cuisine? Let’s dive into the delicious world of Adobong Baboy sa Gata!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 1 kg pork belly, cut into cubes
- 1 cup coconut milk
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare the pork belly by cutting it into uniform 1-inch cubes, ensuring even cooking and consistent texture.
- In a large heavy-bottomed pot or Dutch oven, combine pork belly cubes, minced garlic, sliced onions, bay leaves, soy sauce, and vinegar. Allow the meat to marinate for 15-20 minutes to absorb the flavors.
- Place the pot over medium-high heat and bring the mixture to a gentle boil. Reduce heat to low, cover, and simmer for approximately 30-35 minutes, stirring occasionally to prevent sticking.
- Once the pork becomes tender and the liquid has reduced by half, season with salt and freshly ground black pepper to taste.
- Pour in the coconut milk and stir gently, ensuring even distribution. Simmer uncovered for an additional 10-15 minutes until the sauce thickens and the oil from the coconut milk starts to separate.
- Remove bay leaves before serving. The final dish should have a rich, creamy texture with a balanced tangy and savory flavor profile.
- Serve hot with steamed white rice, garnishing with additional freshly ground black pepper if desired.
Tips
- Choose the Right Cut: For the best results, use pork belly as it has the perfect balance of meat and fat, resulting in a tender and flavorful dish.
- Marinate for Maximum Flavor: Allow the pork to marinate for at least 15-20 minutes. For even better flavor, consider marinating it overnight in the refrigerator.
- Control the Heat: When simmering, keep the heat low to ensure the pork becomes tender without drying out. Stir occasionally to prevent sticking.
- Thicken the Sauce: To achieve that perfect creamy consistency, let the coconut milk simmer uncovered. This allows the sauce to thicken and the flavors to intensify.
- Serve with the Right Accompaniments: Pair your Adobong Baboy sa Gata with steamed white rice to soak up the delicious sauce, and don’t forget to sprinkle some freshly ground black pepper on top for added flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
