Get ready to transform your ordinary weeknight meal into an extraordinary culinary adventure! This Chipotle Corn and Shrimp Soup is not just another recipe – it's a flavor explosion that combines the smoky heat of chipotle peppers, sweet corn, and succulent shrimp in one irresistible bowl. In just 40 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds, and wondering how you became such a kitchen superstar.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups corn (fresh or frozen)
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, chopped
- 1 tsp cumin
- Salt and pepper to taste
- Cilantro, for garnish
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, chopping the onion, mincing the garlic, and finely chopping the chipotle pepper.
- Heat a large pot over medium heat and add a small amount of oil. Sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and chopped chipotle pepper to the pot. Stir and cook for an additional 1-2 minutes until the garlic becomes fragrant.
- Pour in the vegetable broth and add corn kernels. Sprinkle cumin, salt, and pepper into the liquid. Bring the mixture to a gentle boil.
- Reduce heat to medium-low and simmer the soup for about 10-12 minutes, allowing the corn to cook and flavors to meld together.
- Add the peeled and deveined shrimp to the soup. Cook for 3-4 minutes until the shrimp turn pink and are just cooked through.
- Taste the soup and adjust seasoning with additional salt and pepper if needed.
- Ladle the hot soup into serving bowls and garnish with fresh chopped cilantro.
- Serve immediately while hot, optionally with crusty bread or tortilla chips on the side.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh corn kernels when in season and wild-caught shrimp if possible.
- Control the Heat: One chipotle pepper provides a nice kick, but adjust according to your spice tolerance. Start with half a pepper and add more if desired.
- Don't Overcook the Shrimp: Shrimp cook quickly and can become rubbery if left too long. Remove them from heat as soon as they turn pink.
- Enhance Flavor: For extra depth, consider adding a splash of lime juice or a dollop of sour cream when serving.
- Make it Ahead: This soup tastes even better the next day, so don't hesitate to make it in advance for meal prep.
- Customize Your Garnish: Fresh cilantro is classic, but try adding sliced green onions or a sprinkle of cotija cheese for variation.
Nutrition Facts
Calories: 212kcal
Carbohydrates: 20g
Protein: 26g
Fat: 3g
Saturated Fat: g
Cholesterol: 140mg
