Imagine taking the classic campfire treat and transforming it into the most decadent breakfast pastry you've ever tasted! These S'mores Cinnamon Rolls are about to revolutionize your morning (or anytime) sweet tooth, combining the nostalgic flavors of gooey marshmallows, rich chocolate, and crispy graham crackers with the warm, comforting embrace of a perfectly baked cinnamon roll. Get ready to experience a dessert so irresistible, it'll make your taste buds do a happy dance and have everyone begging for your secret recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- Cinnamon roll dough
- Chocolate chips
- Graham cracker crumbs
- Marshmallows
- Cream cheese
- Powdered sugar
- Butter
- Vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by greasing it lightly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, prepare your cinnamon roll dough according to the package instructions or your homemade recipe. If using store-bought dough, roll it out on a lightly floured surface into a rectangle, about 12x18 inches in size.
- Once the dough is rolled out, spread a generous layer of softened butter over the surface, ensuring it covers the entire area evenly.
- Sprinkle a mixture of chocolate chips and graham cracker crumbs evenly over the buttered dough. Use about 1 cup of chocolate chips and 1 cup of graham cracker crumbs for a rich flavor.
- Next, add mini marshmallows over the chocolate and graham cracker mixture. Aim for about 1 to
- 5 cups of marshmallows, spreading them evenly across the surface.
- Starting from one long edge of the rectangle, carefully roll the dough tightly into a log shape. Ensure the filling stays inside as you roll.
- Once rolled, pinch the seam to seal it, and cut the log into 12 equal pieces using a sharp knife or dental floss for a clean cut.
- Place the cinnamon roll pieces cut-side up into the prepared baking dish, spacing them evenly apart.
- Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. Keep an eye on them to avoid over-baking.
- While the cinnamon rolls are baking, prepare the marshmallow cream cheese frosting. In a mixing bowl, beat together 8 oz of softened cream cheese and 1/4 cup of softened butter until creamy and smooth.
- Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract to the cream cheese mixture, mixing until well combined. If desired, you can also fold in a few mini marshmallows for added texture.
- Once the cinnamon rolls are done baking, remove them from the oven and let them cool in the baking dish for about 5-10 minutes.
- Spread the marshmallow cream cheese frosting generously over the warm cinnamon rolls, allowing it to melt slightly into the rolls for extra flavor.
- Serve the S'mores Cinnamon Rolls warm, and enjoy the gooey chocolate, marshmallow, and graham cracker flavors in every bite!
Tips
- Dough Matters: Whether you're using homemade or store-bought dough, ensure it's at room temperature for easier rolling and better texture.
- Filling Distribution: When adding chocolate chips, graham cracker crumbs, and marshmallows, spread them evenly to guarantee every bite is packed with flavor.
- Rolling Technique: Use a gentle but firm touch when rolling the dough to keep the filling intact. If some marshmallows peek out, don't worry - they'll caramelize beautifully!
- Cutting Hack: Use unflavored dental floss to cut your rolls for clean, precise slices that won't squish the delicate dough.
- Frosting Tip: Let the rolls cool slightly before frosting so the cream cheese mixture doesn't completely melt away.
- Storage: These are best enjoyed warm, but if you have leftovers, store in an airtight container and gently reheat for that fresh-baked taste.
- Customization: Feel free to experiment with different types of chocolate or add a sprinkle of extra graham cracker crumbs on top for added crunch!
Nutrition Facts
Calories: 517kcal
Carbohydrates: 60g
Protein: 6g
Fat: 29g
Saturated Fat: 15g
Cholesterol: 46mg
