Indulge in the warm, spiced goodness of gingerbread yogurt waffles that will transport your taste buds straight to a cozy winter morning! With their fluffy texture and delightful hint of ginger, these waffles are not just a breakfast treat; they're a festive celebration on your plate. Topped with a luscious powdered sugar glaze, they’re perfect for impressing guests or simply treating yourself to something special. Ready to elevate your brunch game? Let’s dive into this easy-to-follow recipe that promises to become a family favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup yogurt
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/4 cup melted butter
- Powdered sugar for glaze
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with cooking spray or melted butter.
- In a large mixing bowl, whisk together the all-purpose flour, ground ginger, cinnamon, nutmeg, baking powder, baking soda, and salt until well combined.
- In a separate medium bowl, mix the yogurt, brown sugar, melted butter, and egg until smooth and fully integrated.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; some small lumps are acceptable.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the leavening agents to activate.
- Ladle the batter into the preheated waffle iron, using approximately 1/2 to 3/4 cup per waffle, depending on your waffle iron's size.
- Cook each waffle for 3-4 minutes or until golden brown and crisp, with a slightly soft interior.
- Remove waffles carefully and place on a wire rack to prevent sogginess.
- For the powdered sugar glaze, sift powdered sugar into a small bowl and gradually add 1-2 tablespoons of milk or water, whisking until smooth and drizzling consistency.
- Drizzle the glaze over warm waffles and serve immediately, optionally garnishing with additional powdered sugar or a sprinkle of ground ginger.
Tips
- Perfectly Preheat: Make sure your waffle iron is fully preheated before pouring in the batter. This ensures a crisp exterior and fluffy interior.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. A few lumps in the batter are okay—overmixing can lead to tough waffles.
- Rest the Batter: Allow the batter to rest for 5 minutes before cooking. This helps the flour absorb moisture and activates the leavening agents, giving you lighter waffles.
- Adjust Cooking Time: Waffle irons can vary in temperature; keep an eye on your waffles and adjust the cooking time as needed to achieve a perfect golden brown.
- Glaze Variations: Feel free to customize your powdered sugar glaze! Add a dash of vanilla extract or a sprinkle of ground ginger for an extra flavor boost.
- Serve Warm: For the best experience, serve your waffles immediately after cooking while they’re still warm and crispy.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge. Reheat in a toaster for a quick breakfast treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 7g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
