Turkey Taco Breakfast Scramble

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Turkey Taco Breakfast Scramble

Are you tired of boring breakfast routines that leave you feeling uninspired? Get ready to revolutionize your morning meal with the ultimate Turkey Taco Breakfast Scramble - a mouthwatering fusion of Mexican-inspired flavors and classic breakfast comfort! This protein-packed dish combines lean ground turkey, vibrant vegetables, and perfectly scrambled eggs into a quick, delicious meal that will jumpstart your day and tantalize your taste buds in just 20 minutes.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 lb ground turkey
  2. 1/2 onion, diced
  3. 1 bell pepper, diced
  4. 4 eggs
  5. 1 tsp taco seasoning
  6. Salt and pepper to taste
  7. Fresh cilantro for garnish

Instructions

  1. Place a large skillet over medium-high heat and add a small amount of cooking oil.
  2. Add diced onions and bell peppers to the skillet, sautéing for 3-4 minutes until they become soft and slightly translucent.
  3. Add ground turkey to the skillet, breaking it apart with a spatula or wooden spoon. Cook for 5-6 minutes, stirring frequently, until the turkey is completely browned and no pink remains.
  4. Sprinkle taco seasoning over the turkey mixture, stirring to ensure even distribution and coating of the meat and vegetables.
  5. Reduce heat to medium-low and create small wells in the turkey mixture for the eggs.
  6. Crack eggs directly into the wells, allowing them to cook slowly and integrate with the turkey and vegetable mixture.
  7. Gently scramble the eggs, mixing them into the turkey and vegetables until eggs are fully cooked and reach desired consistency.
  8. Season with salt and pepper to taste, stirring to combine all ingredients thoroughly.
  9. Remove from heat and transfer the scramble to serving plates.
  10. Garnish with freshly chopped cilantro and serve immediately while hot.

Tips

  1. Use fresh, high-quality ground turkey for the best flavor and texture
  2. Ensure your skillet is properly heated before adding ingredients to achieve perfect browning
  3. Break ground turkey into small, even pieces while cooking for consistent texture
  4. Don't overcook the eggs - aim for a soft, creamy scramble
  5. For extra heat, add a pinch of red pepper flakes or a dash of hot sauce
  6. Use fresh cilantro as a garnish to add brightness and fresh flavor
  7. Consider serving with warm tortillas or toast on the side for a complete meal
  8. If you prefer, you can substitute ground turkey with ground chicken for variety

Nutrition Facts

Calories: 280kcal

Carbohydrates: 5g

Protein: 25g

Fat: 18g

Saturated Fat: 5g

Cholesterol: 250mg

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