Get ready to tantalize your taste buds with a hearty and comforting dish that embodies the spirit of Texas! Our Instant Pot Texas Beef Stew with Sweet Potatoes is not just a meal; it's a culinary journey that brings together tender beef, sweet potatoes, and a medley of savory flavors in just 55 minutes. Perfect for busy weeknights or cozy weekends, this stew promises to warm your soul and fill your home with irresistible aromas. Dive into this easy recipe and discover how to create a delicious, satisfying stew that your family will love!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: Texan
Serves: 6 servings
Ingredients
- 2 pounds beef stew meat, cubed
- 2 sweet potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 teaspoons chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cube the beef stew meat into bite-sized pieces and season with salt and pepper. Peel and dice the sweet potatoes, chop the onion, slice the carrots, and mince the garlic. Set everything aside.
- Turn on your Instant Pot and select the 'Sauté' function. Allow it to heat up for a few minutes. Once hot, add a tablespoon of oil (such as olive oil) to the pot.
- Add the cubed beef stew meat to the pot in a single layer. Sear the meat for about 5-7 minutes, turning occasionally, until browned on all sides. This step enhances the flavor of the stew.
- After browning the meat, add the chopped onion and minced garlic to the pot. Sauté for about 2-3 minutes, stirring frequently, until the onion is translucent and fragrant.
- Next, add the sliced carrots and diced sweet potatoes to the pot. Stir to combine all the ingredients.
- Pour in the 4 cups of beef broth, ensuring that all the ingredients are submerged. Add the chili powder and stir well to incorporate the spices.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing.' Select the 'Pressure Cook' or 'Manual' function and set the timer for 35 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After 10 minutes, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the stew a good stir. Taste and adjust seasoning with additional salt and pepper if necessary.
- Serve the Texas beef stew hot, garnished with fresh herbs if desired, and enjoy with crusty bread or over rice for a complete meal.
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the beef enhances the stew's flavor, giving it a rich, savory base that elevates the entire dish.
- Prep Ahead: To save time, you can prepare your ingredients ahead of time. Chop the vegetables and cube the beef the night before, then store them in the fridge until you’re ready to cook.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or peas for extra nutrition and flavor. Just be mindful of cooking times to ensure everything is perfectly tender.
- Adjust the Spice: If you like a little heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the stew for an extra kick.
- Natural Release: Allowing the Instant Pot to naturally release pressure for 10 minutes helps the flavors meld together beautifully, ensuring a richer taste.
- Serve with Style: Garnish your stew with fresh herbs like parsley or cilantro for a burst of color and freshness. Pair it with crusty bread or over fluffy rice for a complete meal experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
