Looking for a hassle-free dinner that’s bursting with flavor? Look no further than this delectable Slow Cooker Chicken and Broccoli! In just a few simple steps, you can create a mouthwatering meal that’s perfect for busy weeknights or family gatherings. With tender chicken thighs simmered in a savory soy sauce and chicken broth mixture, paired with vibrant broccoli florets, this recipe is not only easy to prepare but also a crowd-pleaser. Ready to impress your loved ones with minimal effort? Dive into our recipe and discover the secret to a stress-free, delicious dinner!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1.5 lbs boneless chicken thighs
- 2 cups broccoli florets
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
Instructions
- Prepare the chicken by patting the boneless chicken thighs dry with paper towels to remove excess moisture.
- In a medium mixing bowl, whisk together chicken broth, soy sauce, and cornstarch until the cornstarch is completely dissolved and the mixture is smooth.
- Place the chicken thighs at the bottom of the slow cooker in a single layer, ensuring they are not overlapping.
- Pour the broth and soy sauce mixture over the chicken, making sure each piece is coated evenly.
- Cover the slow cooker and set it to cook on low heat for
- 5 hours, allowing the chicken to become tender and absorb the flavors.
- During the last 30 minutes of cooking, add the broccoli florets on top of the chicken, ensuring they are not submerged completely in the liquid.
- Once cooking is complete, carefully remove the chicken thighs and broccoli from the slow cooker.
- If desired, thicken the remaining sauce by transferring it to a small saucepan and simmering for 2-3 minutes until it reduces slightly.
- Slice the chicken thighs and arrange them on a serving platter with the broccoli, then drizzle the reduced sauce over the top.
- Serve hot and enjoy your Slow Cooker Chicken and Broccoli with rice or your preferred side dish.
Tips
- Choose the Right Cut: For the juiciest and most flavorful results, use boneless chicken thighs instead of chicken breasts. Thighs stay moist during the long cooking process and absorb the delicious sauce beautifully.
- Prep Ahead: To save time, you can prep the chicken and sauce the night before. Simply combine the broth, soy sauce, and cornstarch, pour it over the chicken, and refrigerate until you’re ready to cook.
- Don’t Overcrowd: When placing the chicken in the slow cooker, ensure the pieces are in a single layer and not overlapping. This allows for even cooking and maximum flavor absorption.
- Add Broccoli at the Right Time: To keep your broccoli vibrant and crisp, add it during the last 30 minutes of cooking. This way, it will retain its bright color and nutrients.
- Thicken the Sauce: If you prefer a thicker sauce, don’t hesitate to simmer the remaining liquid in a saucepan after cooking. This quick step will elevate the dish and add a rich finish.
- Serve with Sides: This dish pairs wonderfully with rice, quinoa, or even noodles. Get creative with your sides to make it a complete meal that your family will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
