Imagine sinking your teeth into a tender, juicy chicken breast, perfectly encased around savory ham and gooey Swiss cheese, all drizzled with a luscious maple Dijon glaze. This Baked Chicken Cordon Bleu with Maple Dijon is not just a meal; it's an experience that will transport your taste buds straight to the heart of French cuisine! In just 45 minutes, you can impress your family or guests with this delightful dish that combines elegance and comfort in every bite. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that’s sure to become a household favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1/4 cup breadcrumbs
- 1/4 cup Dijon mustard
- 2 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or butter.
- Place chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even 1/4-inch thickness, being careful not to tear the meat.
- Season both sides of the chicken breasts with salt and pepper.
- Lay each chicken breast flat and place one slice of ham in the center, followed by a slice of Swiss cheese on top of the ham.
- Carefully roll the chicken breast tightly, tucking in the sides to seal the ham and cheese inside. Secure each roll with toothpicks if necessary.
- In a small bowl, whisk together Dijon mustard and maple syrup to create a glaze.
- Brush each chicken roll generously with the maple Dijon mixture, ensuring even coverage.
- Sprinkle breadcrumbs evenly over the top of each chicken roll, pressing lightly to help them adhere.
- Place the chicken rolls in the prepared baking dish, seam-side down.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes. Remove toothpicks before serving.
- Slice chicken rolls diagonally and serve hot, drizzling any remaining maple Dijon glaze over the top if desired.
Tips
- Pound Evenly: When pounding the chicken, aim for an even thickness to ensure uniform cooking. This prevents some parts from drying out while others remain undercooked.
- Choose Quality Ingredients: Opt for high-quality Swiss cheese and fresh ham for the best flavor. A good Dijon mustard can also enhance the overall taste of the glaze.
- Customize Your Fillings: Feel free to experiment with different cheeses or add herbs like fresh thyme or parsley for an extra layer of flavor.
- Don’t Skip the Glaze: The maple Dijon glaze adds a unique sweetness that balances the savory elements of the dish. Be generous with it!
- Let It Rest: Allowing the chicken to rest for a few minutes after baking helps the juices redistribute, ensuring each slice is moist and flavorful.
- Serve with Sides: Pair this dish with a fresh salad or roasted vegetables to complement the richness of the chicken and add a pop of color to your plate.
Nutrition Facts
Calories: 608kcal
Carbohydrates: 39g
Protein: 72g
Fat: 17g
Saturated Fat: g
Cholesterol: 163mg
