Discover the delightful world of Kremsils Matzoh Meal Pancakes, a cherished Jewish treat that brings comfort and joy to any table! With their golden-brown exterior and fluffy interior, these pancakes are not just a dish; they're an experience waiting to be savored. Perfect for breakfast, brunch, or even a sweet snack, this recipe is a must-try that will leave your taste buds dancing with delight. Get ready to impress your family and friends with this easy-to-follow recipe that transforms simple ingredients into a delicious masterpiece. Dive into the culinary magic of Kremsils and elevate your cooking game today!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 1 cup matzoh meal
- 2 cups water
- 3 eggs
- 1/4 cup sugar
- 1/2 teaspoon salt
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of matzoh meal, 2 cups of water, 3 eggs, 1/4 cup of sugar, 1/2 teaspoon of salt, and oil for frying.
- In a medium-sized mixing bowl, combine the matzoh meal and water. Stir well until the matzoh meal is fully absorbed and the mixture is smooth. Let it sit for about 5 minutes to allow the matzoh meal to soften.
- After the mixture has rested, crack the 3 eggs into the bowl and add the 1/4 cup of sugar and 1/2 teaspoon of salt. Whisk everything together until the batter is well combined and smooth.
- Heat a large skillet or frying pan over medium heat and add enough oil to coat the bottom of the pan. Allow the oil to heat up until it shimmers, but be careful not to let it smoke.
- Once the oil is hot, use a ladle or measuring cup to pour portions of the batter into the skillet, forming pancakes of your desired size. Be sure to leave space between each pancake, as they will spread slightly while cooking.
- Cook the pancakes for about 3-4 minutes on one side, or until they are golden brown and crispy. Carefully flip them using a spatula and cook for an additional 2-3 minutes on the other side until browned.
- Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Repeat the frying process with the remaining batter, adding more oil to the pan as needed.
- Serve the Kremsils Matzoh Meal Pancakes warm. They can be enjoyed plain or topped with your choice of syrup, fruit, or a sprinkle of powdered sugar.
Tips
- Choose the Right Matzoh Meal: For the best texture, use finely ground matzoh meal. This will ensure your pancakes are light and fluffy, rather than dense.
- Let the Batter Rest: Allowing the batter to sit for about 5 minutes after mixing helps the matzoh meal absorb the water fully, resulting in a smoother batter.
- Control the Heat: Keep your skillet at medium heat to avoid burning the pancakes. If the oil smokes, it’s too hot—reduce the heat and let it cool slightly.
- Perfect Pancake Size: Use a ladle or measuring cup to pour the batter, ensuring even sizes for uniform cooking. This also helps in flipping them easily.
- Keep Them Warm: If you're making a large batch, keep cooked pancakes warm in an oven set to low heat (around 200°F) while you finish frying the rest.
- Experiment with Toppings: While delicious on their own, these pancakes can be enhanced with a variety of toppings. Try fresh fruit, maple syrup, or a dusting of powdered sugar for a delightful twist.
- Make Ahead: You can prepare the batter in advance and store it in the fridge for up to a day. Just give it a good stir before cooking!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 95mg
