Imagine wrapping your hands around a mug of pure holiday magic - a White Cocoa Peppermint Latte that transforms an ordinary moment into a festive celebration. This decadent beverage isn't just a drink; it's a creamy, minty escape from the winter chill that promises to transport you to a cozy wonderland with every single sip. Whether you're looking to impress guests or treat yourself to a luxurious homemade café experience, this recipe is your ticket to instant holiday bliss.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/2 cup white chocolate chips
- 1/4 teaspoon peppermint extract
- 1 cup brewed espresso
- Whipped cream for topping
- Candy canes for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1/2 cup of white chocolate chips, 1/4 teaspoon of peppermint extract, 1 cup of brewed espresso, whipped cream for topping, and candy canes for garnish.
- In a small saucepan, pour in the 2 cups of milk and heat it over medium-low heat. Stir occasionally to prevent the milk from scorching.
- Once the milk is warm but not boiling, add the 1/2 cup of white chocolate chips to the saucepan. Continue to stir until the chocolate chips have completely melted and the mixture is smooth and creamy.
- Next, add the 1/4 teaspoon of peppermint extract to the melted white chocolate and milk mixture. Stir well to combine, ensuring the peppermint flavor is evenly distributed.
- In the meantime, brew your espresso. You will need 1 cup of brewed espresso for this recipe. If you don't have an espresso machine, you can use a strong coffee as an alternative.
- Once your espresso is ready, pour it into two serving mugs, dividing it evenly.
- Carefully pour the warm white chocolate peppermint mixture over the brewed espresso in each mug, filling them to your desired level.
- Top each latte generously with whipped cream, allowing it to create a fluffy layer on top of the drink.
- For a festive touch, crush a few candy canes and sprinkle them over the whipped cream as a garnish. You can also place a whole candy cane on the rim of each mug for decoration.
- Serve your White Cocoa Peppermint Latte immediately, enjoying the warm, creamy, and minty flavors of this delightful holiday beverage.
Tips
- • Use fresh, high-quality white chocolate chips for the richest flavor • Heat milk slowly to prevent scorching and maintain a smooth texture • For an extra indulgent touch, use freshly brewed espresso • Adjust peppermint extract to taste - start with less, as it can be quite potent • Crush candy canes just before serving to maintain their vibrant color and crunch • For a dairy-free version, substitute milk with almond or oat milk • Pre-chill your mugs for an extra-cold whipped cream topping that stays firm longer • Experiment with different garnishes like chocolate shavings or mint leaves
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 35mg
