Are you ready to elevate your dinner game with a dish that’s bursting with flavor and comfort? Introducing the mouthwatering "Black Bean Spare Ribs Rice" – a delightful fusion of tender pork spare ribs and aromatic rice that will transport your taste buds straight to the heart of Chinese cuisine! With just a handful of ingredients and a little bit of love, you can create a satisfying meal that’s perfect for family gatherings or a cozy night in. Don’t miss out on the secret to achieving that perfect balance of savory and umami – read on to discover the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 500g pork spare ribs
- 3 tablespoons black bean sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup rice
- 2 cups water
- Spring onions for garnish
Instructions
- Prepare the spare ribs by washing and patting them dry with paper towels. Cut the ribs into bite-sized pieces if needed.
- In a large mixing bowl, combine black bean sauce, soy sauce, minced garlic, and minced ginger. Mix thoroughly to create a marinade.
- Add the spare ribs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes to allow flavors to penetrate the meat.
- Heat a large skillet or wok over medium-high heat. Add the marinated spare ribs and cook, stirring occasionally, until they are browned and slightly caramelized, about 8-10 minutes.
- Meanwhile, rinse the rice under cold water until the water runs clear. Drain well.
- Transfer the browned spare ribs to a rice cooker or heavy-bottomed pot with a tight-fitting lid.
- Add the rinsed rice and 2 cups of water to the ribs. Stir gently to combine.
- If using a rice cooker, close the lid and set to cook. If using a pot, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
- Once cooking is complete, let the dish rest for 5-10 minutes without removing the lid to allow the rice to absorb remaining moisture.
- Fluff the rice with a fork, and garnish with finely chopped spring onions before serving.
- Serve hot, ensuring each portion has a mix of tender spare ribs and fluffy rice.
Tips
- Marinate for Maximum Flavor: For the best results, allow the spare ribs to marinate for at least 30 minutes, but if you have more time, refrigerate them overnight. This will enhance the depth of flavor in your dish.
- Choose the Right Rice: Using jasmine or long-grain rice will give you a fragrant base that complements the rich flavors of the spare ribs. Make sure to rinse the rice thoroughly to remove excess starch for fluffy results.
- Monitor Cooking Time: If you’re using a pot instead of a rice cooker, keep an eye on the simmering process. Avoid lifting the lid too often, as this will let steam escape and may affect the cooking of the rice.
- Garnish Generously: Don’t skip the spring onions! They add a fresh crunch and a pop of color that elevates the presentation of your dish.
- Serving Suggestions: Pair this dish with a side of steamed vegetables or a light salad to balance the richness of the spare ribs and enhance your meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
