Get ready to transform your ordinary BBQ experience into an extraordinary culinary journey with Mu Yang Takrai, a mouthwatering Thai grilled pork recipe that's about to become your new obsession! Imagine tender, succulent pork infused with the vibrant, citrusy notes of lemongrass, perfectly charred and bursting with an irresistible blend of sweet, savory, and aromatic flavors that will transport you straight to the bustling street markets of Thailand.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb pork shoulder, sliced
- 2 stalks lemon grass, minced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- Black pepper to taste
Instructions
- Prepare the marinade by combining minced lemon grass, minced garlic, soy sauce, fish sauce, brown sugar, and black pepper in a large mixing bowl.
- Slice the pork shoulder into thin, uniform pieces approximately 1/4 inch thick to ensure even marinating and cooking.
- Add the sliced pork to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2-3 hours, preferably overnight, to allow flavors to deeply penetrate the meat.
- Remove marinated pork from refrigerator 30 minutes before cooking to bring to room temperature.
- Preheat your grill or barbecue to medium-high heat, around 375-400°F (190-204°C).
- Clean and oil the grill grates to prevent sticking and ensure beautiful grill marks.
- Arrange marinated pork slices on the grill, cooking for 4-5 minutes per side until nicely charred and internal temperature reaches 145°F (63°C).
- Let the grilled pork rest for 5-7 minutes to allow juices to redistribute, ensuring maximum tenderness.
- Slice and serve hot, garnishing with fresh cilantro or green onions if desired. Accompany with steamed jasmine rice.
Tips
- Marinating is Key: For maximum flavor, allow the pork to marinate overnight. This helps the meat absorb the complex Thai seasonings deeply.
- Slice Uniformly: Cut pork shoulder into consistent 1/4-inch thick slices to ensure even cooking and perfect texture.
- Temperature Control: Maintain a medium-high grill temperature (375-400°F) to achieve beautiful char marks without burning the meat.
- Rest Your Meat: Always let the grilled pork rest for 5-7 minutes after cooking to redistribute juices and maintain tenderness.
- Optional Garnish: Enhance the dish with fresh cilantro, green onions, or a squeeze of lime for an extra flavor boost.
- Serving Suggestion: Pair with steamed jasmine rice and a simple cucumber salad to complete your authentic Thai BBQ experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 80mg
