Craving a burger that tastes like it came straight from grandma's kitchen? Get ready to unlock the ultimate homemade hamburger patty recipe that will make your taste buds dance with joy! These Momma Green's Hamburger Patties are more than just a meal—they're a nostalgic journey of flavor, comfort, and pure culinary magic that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 egg, 1 tsp of garlic powder, 1 tsp of salt, and 1/2 tsp of black pepper.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and black pepper. Use your hands to mix the ingredients together gently until everything is well incorporated. Be careful not to overmix, as this can make the patties tough.
- Once the mixture is combined, divide it into four equal portions. Shape each portion into a patty, making them about 3/4 inch thick. Press a small indentation in the center of each patty with your thumb; this helps them cook evenly and prevents them from puffing up.
- Preheat a skillet or grill over medium-high heat. If using a skillet, you can add a small amount of oil to prevent sticking, although ground beef typically has enough fat to cook without it.
- Once the skillet or grill is hot, carefully place the patties onto the cooking surface. Cook for about 5-7 minutes on one side, or until a nice brown crust forms.
- Flip the patties and cook for an additional 5-7 minutes on the other side. For medium doneness, the internal temperature should reach 160°F (71°C). Adjust cooking time as needed based on your preferred doneness.
- Once cooked to your liking, remove the patties from the skillet or grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy burger.
- Serve the hamburger patties on buns with your favorite toppings such as lettuce, tomato, cheese, pickles, and condiments. Enjoy your delicious Momma Greens Hamburger Patties!
Tips
- • Keep your hands slightly wet when forming patties to prevent the meat from sticking to your fingers • Don't overwork the meat mixture—gentle mixing keeps the patties tender • Make a small dimple in the center of each patty to prevent them from puffing up during cooking • Use a meat thermometer to ensure perfect doneness (160°F for medium) • Let the patties rest for 3-5 minutes after cooking to retain maximum juiciness • For extra flavor, try adding a splash of Worcestershire sauce to the meat mixture • If you prefer a leaner burger, use ground sirloin instead of regular ground beef
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
