Imagine a dessert so irresistible, so perfectly portioned, that it feels like it was made just for you and your special someone. These Mini Skillet Cookies are not just a treat; they're a warm, gooey experience that transforms an ordinary moment into a decadent celebration of sweetness. With just 15 minutes between you and pure cookie bliss, these individual-sized delights promise to satisfy your cookie cravings without the guilt of an entire batch tempting you from the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cookies
Ingredients
- 2 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 2 tablespoons chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Select two small 4-inch cast iron skillets or oven-safe ramekins and lightly grease them with butter or cooking spray.
- In a medium mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or whisk until light and fluffy, approximately 1-2 minutes.
- Add the egg yolk and vanilla extract to the butter-sugar mixture. Mix thoroughly until the ingredients are fully combined and the mixture appears smooth and uniform.
- In a separate small bowl, whisk together the all-purpose flour and baking soda to ensure even distribution of the leavening agent.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the dough.
- Divide the cookie dough evenly between the two prepared skillets, spreading it smoothly to the edges with a spatula.
- Sprinkle chocolate chips evenly over the top of each cookie dough, gently pressing them slightly into the surface.
- Place the skillets in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown and the center is still slightly soft.
- Remove from the oven and let the skillet cookies cool for 3-5 minutes. The cookies will continue to set as they cool.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy immediately for the best texture and flavor.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Gently combine ingredients to keep your cookies tender and light.
- Watch the Baking Time: Since these are small, they cook quickly. Check at 8 minutes to prevent over-browning.
- Cast Iron is Best: If possible, use cast iron skillets for even heat distribution and a beautiful presentation.
- Customize Your Chips: While chocolate chips are classic, feel free to experiment with white chocolate, butterscotch, or even chopped nuts.
- Serve Immediately: These cookies are best enjoyed warm, with a scoop of vanilla ice cream for the ultimate indulgence.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 18g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
