Get ready to transform your kitchen into a heavenly bakery with these mind-blowing Apple Cinnamon Rolls that are about to redefine your breakfast and dessert game! Imagine soft, pillowy rolls bursting with sweet cinnamon-kissed apples, topped with a creamy, nutrient-packed chia seed frosting that'll make your taste buds dance with joy. These aren't just ordinary rolls - they're a culinary adventure that combines classic American comfort food with a modern, health-conscious twist that will have everyone begging for your secret recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 cup diced apples
- 1 tsp cinnamon
- 1/2 cup cream cheese
- 1/4 cup chia seeds
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly and become golden brown.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed.
- In a separate bowl, mix together 1/2 cup of milk and 1/4 cup of melted butter. Stir until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; be careful not to overmix. The dough should be slightly sticky.
- On a floured surface, turn out the dough and gently knead it a few times until it comes together. Then, roll it out into a rectangle about 1/4 inch thick.
- In a small bowl, combine the 1 cup of diced apples and 1 teaspoon of cinnamon. Spread this mixture evenly over the rolled-out dough.
- Starting from one edge, carefully roll the dough into a tight log. Pinch the seam to seal it, and then cut the log into 12 equal pieces.
- Place the rolls in a greased baking dish, leaving some space between each roll to allow for rising. Cover the dish with a clean kitchen towel and let the rolls rise for about 15 minutes.
- After the rolls have risen, place them in the preheated oven and bake for 20-25 minutes, or until they are golden brown and cooked through.
- While the rolls are baking, prepare the cream cheese chia frosting. In a mixing bowl, beat together 1/2 cup of cream cheese and 1/4 cup of powdered sugar until smooth and creamy.
- In a separate bowl, mix 1/4 cup of chia seeds with 1/2 cup of water. Let this mixture sit for about 10-15 minutes until the chia seeds have absorbed the water and formed a gel-like consistency.
- Once the chia seeds are ready, fold them into the cream cheese mixture until well combined. Adjust the sweetness to taste if necessary.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle or spread the cream cheese chia frosting over the warm rolls before serving.
- Enjoy your delicious Apple Cinnamon Rolls with Cream Cheese Chia Frosting!
Tips
- Temperature Matters: Ensure your ingredients are at room temperature for better mixing and rising.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep the rolls tender.
- Precise Rolling: Use a sharp knife or bench scraper to cut even roll pieces for uniform baking.
- Rising Time: Let the rolls rise in a warm, draft-free area to help them become light and fluffy.
- Chia Seed Frosting Hack: Let chia seeds sit in water long enough to create a gel-like consistency for the perfect creamy texture.
- Serve Warm: These rolls are best enjoyed fresh out of the oven when they're at their softest and most aromatic.
- Storage Tip: If you have leftovers, store in an airtight container and warm slightly before serving to restore their fresh-baked magic.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
