Imagine biting into a cookie that's not just deliciously sweet, but also sneaks in a serving of vegetables and wholesome oats! These Carrot Oat Chocolate Chip Cookies are the ultimate game-changer in the world of desserts, proving that healthy can be incredibly indulgent. Perfect for health-conscious cookie lovers, picky eaters, and anyone looking to add a nutritious twist to their favorite sweet treat, this recipe will transform your perception of what a cookie can be.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- Gently fold the grated carrots into the wet ingredients using a spatula, ensuring even distribution.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips, stirring gently to distribute them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- For the best texture, use freshly grated carrots and squeeze out excess moisture with a clean kitchen towel to prevent soggy cookies.
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie consistency.
- Don't overmix the dough after adding dry ingredients; this can lead to tough, dense cookies.
- For extra flavor, try using dark chocolate chips or adding a handful of chopped nuts.
- Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
- Allow cookies to cool completely before storing to maintain their crisp edges and soft center.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
- These cookies freeze beautifully - store in an airtight container for up to 3 months for a quick treat anytime!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
