Prepare to tantalize your taste buds with a mouthwatering dish that promises to transform your ordinary dinner into an extraordinary culinary adventure! This Honey Lime Shrimp with Edamame Salad is not just a meal – it's a flavor explosion that combines the sweet warmth of honey, the bright zip of lime, and the succulent perfection of perfectly cooked shrimp. In just 20 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds, wondering how you became such a kitchen maestro!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup edamame, shelled
- 2 tablespoons honey
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chopped cilantro
Instructions
- Prepare the shrimp by ensuring they are completely peeled and deveined. Pat the shrimp dry with paper towels to remove excess moisture, which helps achieve better caramelization.
- In a medium mixing bowl, whisk together honey, fresh lime juice, olive oil, salt, and pepper to create the marinade. Reserve 2 tablespoons of this mixture for later use as a dressing.
- Place the shrimp in the remaining marinade, gently tossing to coat evenly. Let the shrimp marinate for 5-7 minutes at room temperature to absorb the flavors.
- While shrimp are marinating, prepare the edamame by boiling in salted water for 3-4 minutes until tender. Drain and rinse with cold water to stop cooking and preserve bright green color.
- Heat a large skillet or grill pan over medium-high heat. Add a small amount of olive oil to prevent sticking.
- Cook the marinated shrimp for 2-3 minutes per side, or until they turn pink and develop a light golden caramelization. Avoid overcooking to maintain tenderness.
- In a separate bowl, combine cooked edamame with the reserved honey-lime dressing. Toss gently to coat the beans.
- Plate the edamame salad as a base, then arrange the cooked shrimp on top. Garnish generously with fresh chopped cilantro.
- Serve immediately while the shrimp are still warm, enjoying the bright, tangy flavors of honey and lime.
Tips
- Pat the shrimp completely dry before cooking to ensure beautiful caramelization and prevent steaming.
- Don't marinate the shrimp for too long – 5-7 minutes is perfect to infuse flavor without breaking down the delicate protein.
- Use medium-high heat when cooking shrimp to achieve that golden exterior while keeping the inside tender and juicy.
- Watch the shrimp carefully while cooking – they're done when they turn pink and curl slightly, which typically takes just 2-3 minutes per side.
- For extra flavor, consider adding a pinch of red pepper flakes to the marinade if you enjoy a subtle heat.
- Use fresh lime juice for the brightest, most vibrant flavor – bottled juice simply can't compare.
- If you're meal prepping, keep the shrimp and edamame separate until serving to maintain the best texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
