Get ready to transform your dessert game with the most decadent, crowd-pleasing treat that combines the irresistible crunch of Oreo cookies, the smooth richness of vanilla ice cream, and the luxurious swirl of fudge sauce. These Oreo Fudge Ice Cream Bars are not just a dessert; they're a divine experience that will transport your taste buds to a world of pure indulgence. Perfect for summer parties, family gatherings, or those late-night sweet cravings, this no-bake dessert is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups vanilla ice cream
- 1 cup fudge sauce
- 1/2 cup whipped cream
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, crush the Oreo cookies into fine crumbs using a food processor or placing cookies in a sealed plastic bag and crushing with a rolling pin.
- Combine the crushed Oreo cookies with melted butter, mixing thoroughly until the mixture resembles wet sand.
- Press the Oreo cookie mixture firmly and evenly into the bottom of the prepared baking pan to create a solid crust.
- Remove vanilla ice cream from freezer and let soften for 5-10 minutes at room temperature to make it easier to spread.
- Spread the softened vanilla ice cream evenly over the Oreo cookie crust, creating a smooth layer.
- Drizzle the fudge sauce over the ice cream layer, using a knife or spatula to create swirls and ensure even distribution.
- Top the fudge and ice cream layer with dollops of whipped cream, gently spreading to cover the surface.
- Cover the pan with plastic wrap and place in the freezer for at least 4 hours, or preferably overnight, to allow the bars to set completely.
- Once fully frozen, lift the bars out of the pan using the parchment paper overhang and cut into 12 equal squares.
- Serve immediately or store in an airtight container in the freezer for up to one week.
Tips
- For the most uniform crust, use a flat-bottomed glass or measuring cup to press the Oreo mixture firmly into the pan.
- Allow the ice cream to soften just enough to be spreadable, but not completely melted.
- Use high-quality fudge sauce for the most intense chocolate flavor.
- For clean cuts, run your knife under hot water before slicing the frozen bars.
- To prevent freezer burn, always store the bars in an airtight container.
- For an extra touch, garnish with additional crushed Oreos or a drizzle of chocolate before serving.
- If you're short on time, you can use store-bought whipped cream to speed up the preparation process.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 40mg
