If you’re looking for a delightful treat that combines nostalgia with a modern twist, look no further than these Quick and Easy Whoopie Pies! Bursting with rich chocolate flavor and a fluffy marshmallow filling, these American classics are sure to impress your family and friends. With just 25 minutes from start to finish, you can whip up a dozen of these irresistible goodies that are perfect for any occasion—whether it’s a cozy afternoon snack or a sweet addition to a party spread. Get ready to indulge in a dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 whoopie pies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the whoopie pies from sticking.
- In a medium-sized bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This will ensure that there are no lumps and that the dry ingredients are well combined.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated, scraping down the sides of the bowl as necessary.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough whoopie pies.
- Using a tablespoon or a cookie scoop, drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches of space between each mound to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling. In a medium bowl, combine the marshmallow fluff and powdered sugar. Mix until smooth and well combined.
- Once the cookies are completely cool, turn half of them upside down. Spread a generous tablespoon of the marshmallow filling on the flat side of each cookie. Top with the remaining cookies, flat side down, to create sandwiches.
- Store the whoopie pies in an airtight container at room temperature for up to 3 days. Enjoy your quick and easy whoopie pies!
Tips
- Sift Your Dry Ingredients: Sifting the flour and cocoa powder not only helps eliminate lumps but also aerates the mixture, giving your whoopie pies a lighter texture.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense and tough pies, so be gentle!
- Use a Cookie Scoop: For uniformity, use a cookie scoop to drop the batter onto the baking sheet. This ensures that all your whoopie pies bake evenly and look perfectly round.
- Cool Completely: Make sure the cookies are completely cool before adding the marshmallow filling. This prevents the filling from melting and ensures a delightful bite every time.
- Experiment with Fillings: While marshmallow fluff is classic, feel free to get creative! Try adding peanut butter, cream cheese frosting, or even flavored whipped cream for a unique twist.
- Storage Tips: To keep your whoopie pies fresh, store them in an airtight container at room temperature. They can last up to 3 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
