Are you ready to elevate your breakfast game with a dish that's not only delicious but also incredibly quick to whip up? Meet the "Delicious Instant Oatmeal Pancakes" – the perfect solution for busy mornings when you crave something hearty yet easy to make. In just 15 minutes, you can indulge in fluffy, mouthwatering pancakes that are packed with wholesome oats and can be customized with your favorite toppings. Whether you're a pancake aficionado or a breakfast newbie, this recipe is sure to become a staple in your kitchen. Get ready to flip your way to breakfast bliss!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup instant oats
- 1 cup milk
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Instructions
- Begin by gathering all your ingredients: 1 cup of instant oats, 1 cup of milk, 1 large egg, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Make sure you also have butter or oil ready for cooking the pancakes.
- In a medium mixing bowl, combine the instant oats, sugar, baking powder, and salt. Stir the dry ingredients together until they are evenly mixed.
- In a separate bowl, crack the large egg and beat it lightly. Add the milk to the egg and whisk them together until well combined.
- Pour the wet mixture (egg and milk) into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Let the batter sit for about 5 minutes. This allows the oats to absorb some of the liquid, making the pancakes fluffier.
- While the batter is resting, preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan, allowing it to melt and coat the surface.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm in a low oven if needed. Repeat the cooking process with the remaining batter, adding more butter or oil to the skillet as necessary.
- Serve the pancakes warm, topped with your favorite syrup, fresh fruit, or any other toppings you enjoy.
Tips
- Let the Batter Rest: Allowing the batter to sit for about 5 minutes before cooking is key to achieving fluffy pancakes. This gives the oats time to absorb the liquid and swell, resulting in a lighter texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. A few lumps are perfectly fine and will help keep your pancakes tender.
- Preheat Your Skillet: Make sure your skillet or griddle is preheated to medium heat before pouring in the batter. This ensures that the pancakes cook evenly and develop a nice golden-brown color.
- Use a Non-Stick Surface: If you don’t have a non-stick skillet, be generous with the butter or oil to prevent sticking and to achieve that perfect crispy edge.
- Experiment with Toppings: While these pancakes are delightful on their own, don’t hesitate to get creative! Add fresh fruits, nuts, or a drizzle of honey or maple syrup to enhance the flavor even more.
- Keep Them Warm: If you’re making a larger batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest. This way, everyone can enjoy them hot!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 9g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 60mg
