Get ready to tantalize your taste buds with a vibrant and delicious dish that brings the best of Italian cuisine right to your table! Our Pesto Chicken Vegetable Skillet with Burrata is a one-pan wonder that combines succulent chicken, fresh vegetables, and the creamy richness of burrata cheese, all enveloped in a fragrant pesto sauce. Perfect for busy weeknights or a cozy dinner with friends, this recipe is not just quick to make—it's a feast for the senses that will leave everyone asking for seconds. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality meal at home!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 cup pesto
- 2 cups mixed vegetables (bell peppers, zucchini, etc.)
- 1 ball burrata cheese
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Cut the chicken breasts into bite-sized pieces, approximately 1-inch cubes, to ensure even cooking and better sauce absorption.
- Chop the mixed vegetables into uniform pieces - roughly the same size as the chicken cubes to ensure consistent cooking.
- Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to prevent sticking and provide initial searing.
- Add the chicken pieces to the hot skillet, spreading them in a single layer. Cook for 4-5 minutes, stirring occasionally, until the chicken is golden brown and nearly cooked through.
- Push the chicken to one side of the skillet and add the chopped vegetables. Sauté for 3-4 minutes until they start to soften but remain slightly crisp.
- Pour the pesto over the chicken and vegetables, stirring to coat everything evenly. Reduce heat to medium-low and simmer for 2-3 minutes to blend flavors.
- Turn off the heat and tear the burrata cheese into large chunks. Scatter the burrata over the hot skillet, allowing it to slightly melt and create creamy pockets.
- Let the dish rest for 2 minutes to allow the burrata to soften and the flavors to meld together.
- Serve hot directly from the skillet, ensuring each portion gets chicken, vegetables, and creamy burrata.
Tips
- Prep Ahead: To save time, you can chop your vegetables and chicken in advance. This way, when you're ready to cook, everything is ready to go!
- Customize Your Veggies: Feel free to use any seasonal vegetables you have on hand. Asparagus, cherry tomatoes, or spinach would make excellent additions to this dish.
- Perfectly Cooked Chicken: Make sure not to overcrowd the skillet when cooking the chicken. This ensures even browning and prevents steaming.
- Pesto Perfection: For an extra flavor boost, consider using homemade pesto if you have the time. Store-bought works great too, but fresh basil pesto can elevate the dish even further.
- Serving Suggestions: Pair this skillet with a side of crusty bread or a simple salad to round out the meal. The creamy burrata is perfect for spreading on the bread!
- Leftovers Love: This dish reheats well, making it a great option for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 110mg
