Are you tired of spending ages stirring oatmeal on the stovetop? Prepare to revolutionize your breakfast routine with these lightning-fast Instant Pot steel-cut oats! In less time than it takes to brew your morning coffee, you'll have a steaming bowl of creamy, nutritious goodness that will transform your entire morning. Whether you're a busy professional, a health-conscious foodie, or just someone who loves a delicious breakfast, this recipe is about to become your new morning superhero.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1/2 teaspoon salt
- 1 tablespoon maple syrup (optional)
- Fresh fruit for topping
- Nuts for topping
Instructions
- Measure out 1 cup of steel-cut oats and rinse them briefly under cold water to remove any excess starch.
- Add the rinsed oats to the Instant Pot inner pot, followed by 3 cups of water and 1/2 teaspoon of salt.
- Close the Instant Pot lid and set the valve to "Sealing" position to ensure proper pressure cooking.
- Select the "Pressure Cook" or "Manual" setting and set the timer to 4 minutes on high pressure.
- Once the cooking cycle completes, allow a natural pressure release for 10 minutes to prevent overcooking.
- After 10 minutes, carefully release any remaining pressure by turning the valve to "Venting".
- Open the lid and stir the oats thoroughly to incorporate any remaining liquid and create a creamy texture.
- Optional: Drizzle 1 tablespoon of maple syrup into the oats and mix gently for added sweetness.
- Transfer the oats to serving bowls and top with fresh fruits like berries, sliced bananas, or chopped nuts.
- Serve immediately while warm, and enjoy your perfectly cooked steel-cut oats.
Tips
- Always rinse your steel-cut oats before cooking to remove excess starch and prevent clumping.
- Use the natural pressure release method to ensure your oats don't become mushy or overcooked.
- Experiment with different toppings like fresh berries, sliced almonds, or a drizzle of honey to keep your breakfast exciting.
- For extra creaminess, you can substitute part of the water with milk or plant-based alternatives.
- Make a larger batch and store leftovers in the refrigerator - they reheat beautifully in the microwave with a splash of milk.
- Don't skip the salt - it enhances the overall flavor of the oats significantly.
- If you prefer a thicker or thinner consistency, adjust the water ratio slightly in future batches.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 27g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
