Imagine a dish so simple yet so extraordinary that it turns ordinary zucchini into a culinary masterpiece. This Italian-inspired recipe combines the fresh, vibrant flavors of basil and mint with the golden sweetness of honey, creating a side dish that will make your taste buds dance with joy. Whether you're a seasoned cook or a kitchen novice, this zucchini recipe promises to elevate your meal from mundane to magnificent in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 medium zucchinis, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash the zucchinis thoroughly under cool running water and pat dry with clean kitchen towels.
- Using a sharp knife, slice the zucchinis diagonally into uniform 1/4-inch thick pieces to ensure even cooking.
- Gently wash the fresh basil and mint leaves, then pat them dry and finely chop using a sharp chef's knife.
- Heat a large non-stick skillet or grill pan over medium-high heat, allowing it to become hot before adding the zucchini slices.
- Arrange zucchini slices in a single layer in the hot pan, ensuring they are not overcrowded to achieve proper caramelization.
- Cook zucchini for approximately 3-4 minutes on each side until they develop golden-brown grill marks and become tender.
- Remove zucchini from heat and transfer to a serving platter.
- Drizzle honey evenly over the grilled zucchini slices, allowing it to create a light glaze.
- Sprinkle chopped fresh basil and mint over the honey-glazed zucchini.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately while warm, garnishing with additional fresh herbs if desired.
Tips
- Choose firm, fresh zucchinis with bright green skin for the best flavor and texture.
- Use a sharp knife to ensure clean, even slices that cook uniformly.
- Make sure your pan is hot before adding zucchini to achieve beautiful caramelization.
- Don't overcrowd the pan - cook in batches if necessary to get those perfect grill marks.
- Let the zucchini develop a golden-brown color before flipping to maximize flavor.
- Drizzle honey while the zucchini is still warm to help it create a light, glossy glaze.
- Chop herbs just before serving to preserve their fresh aroma and vibrant color.
- Serve immediately for the best taste and texture - this dish is best enjoyed warm!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 10g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
