Are you tired of boring, bland side dishes that put your taste buds to sleep? Get ready to wake up your palate with this incredible Red Cabbage and Broccoli Slaw that's about to become your new summer sensation! This isn't just another salad - it's a crunchy, tangy masterpiece that will transform your meals from ordinary to extraordinary in just 15 minutes. Packed with vibrant colors, nutritious vegetables, and a creamy dressing that'll make your guests beg for the recipe, this slaw is your secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups red cabbage, shredded
- 2 cups broccoli slaw mix
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the red cabbage thoroughly and remove any damaged outer leaves. Using a sharp knife or mandoline, carefully shred the cabbage into thin, uniform strips.
- If using pre-packaged broccoli slaw mix, ensure it is fresh and crisp. If preparing from scratch, finely shred or grate broccoli stems into thin, consistent pieces.
- In a large mixing bowl, combine the shredded red cabbage and broccoli slaw mix. Toss gently to create an even distribution of vegetables.
- In a separate small bowl, whisk together mayonnaise and apple cider vinegar until smooth and well combined. This will create the dressing base for the slaw.
- Pour the dressing over the cabbage and broccoli mixture. Use a spatula or large spoon to thoroughly coat all vegetables with the dressing.
- Season with salt and pepper to taste, ensuring even distribution of seasoning throughout the slaw.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and vegetables to slightly soften.
- Before serving, give the slaw a gentle stir to redistribute the dressing. Taste and adjust seasoning if needed.
- Serve chilled as a side dish or accompaniment to grilled meats, sandwiches, or as a refreshing salad.
Tips
- For maximum crunch, slice your vegetables as thinly as possible. A mandoline can be your best friend here!
- Let the slaw rest in the refrigerator for at least 30 minutes before serving to allow flavors to develop and meld together.
- For extra flavor, consider adding toasted nuts or seeds for a delightful crunch and nutty undertone.
- Use fresh, crisp vegetables to ensure the best texture and flavor.
- If you prefer a lighter version, you can substitute Greek yogurt for half the mayonnaise.
- Always taste and adjust seasoning just before serving to ensure perfect flavor balance.
Nutrition Facts
Calories: 146kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
