Are you craving a soul-warming dish that combines fall-off-the-bone tender pork ribs with a rich, deeply flavored broth? Look no further than this incredible Instant Pot Pork Ribs Soup that will transform your dinner from ordinary to extraordinary! In just 40 minutes, you'll create a restaurant-quality meal that will have your family begging for seconds. This Asian-inspired soup is not just a recipe – it's a culinary journey that promises comfort, flavor, and pure satisfaction in every single spoonful.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 lbs pork ribs
- 4 cups water
- 1 onion, quartered
- 3 cloves garlic, smashed
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the pork ribs under cold water and pat them dry with paper towels. This helps to remove any excess blood and impurities.
- In the Instant Pot, add the 2 lbs of pork ribs. Ensure they are arranged in a single layer for even cooking.
- Next, add 4 cups of water to the pot. The water should cover the ribs but not exceed the maximum fill line of the Instant Pot.
- Take the onion and cut it into quarters. Add the quartered onion to the pot along with the 3 smashed cloves of garlic. These aromatics will enhance the flavor of the soup.
- Pour in 1 tablespoon of soy sauce and 1 tablespoon of fish sauce. These ingredients will add depth and umami to the broth.
- Season the mixture with salt and pepper to taste. Remember, you can always adjust the seasoning later, so start with a little and add more as needed.
- Secure the lid on the Instant Pot, ensuring the steam release valve is set to the sealing position.
- Set the Instant Pot to cook on high pressure for 30 minutes. This will allow the ribs to become tender and infuse the broth with flavor.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully switch the steam release valve to the venting position to release any remaining pressure.
- Open the lid and check the tenderness of the ribs. If they are not as tender as desired, you can seal the pot again and cook for an additional 5-10 minutes.
- Once the ribs are tender, taste the broth and adjust the seasoning with more salt, pepper, or additional soy sauce if needed.
- To serve, ladle the soup into bowls, ensuring each serving has a good amount of ribs and broth. You can garnish with chopped green onions or cilantro if desired.
- Enjoy your delicious Pork Ribs Soup, perfect for a comforting meal!
Tips
- Choose the Right Ribs: Select fresh, high-quality pork ribs with some marbling for maximum flavor and tenderness.
- Pat Dry for Better Browning: Always pat the ribs dry before cooking to help develop a richer flavor and prevent excess water.
- Don't Overfill: Ensure the water covers the ribs but doesn't exceed the Instant Pot's maximum fill line.
- Natural Pressure Release: Allow at least 10 minutes of natural pressure release to help the meat become more tender and retain its juices.
- Seasoning Secrets: Start with less salt and gradually add more to avoid over-seasoning. The soy sauce and fish sauce already provide significant flavor.
- Optional Enhancements: Consider adding ginger, star anise, or a splash of rice wine for extra depth of flavor.
- Garnish Wisely: Fresh chopped green onions, cilantro, or a drizzle of sesame oil can elevate the final presentation and taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
