Are you ready to transform ordinary potatoes into a Mediterranean masterpiece that will make your taste buds dance? Prepare to be amazed by these Smashed Potatoes with Feta Cream - a dish so addictively delicious, it'll become the star of your dinner table! With a perfect balance of crispy edges, creamy feta, and a rustic presentation that screams gourmet, this recipe is about to elevate your cooking game from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 kg small potatoes
- 100g feta cheese
- 1/2 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Wash the potatoes thoroughly and leave the skin on. Place them in a large pot of salted water, ensuring the potatoes are completely covered.
- Bring the water to a boil and cook the potatoes for 15-20 minutes until they are fork-tender but not falling apart. Test by piercing with a sharp knife - it should slide in easily.
- Drain the potatoes and let them cool slightly for 5 minutes. Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper and drizzle with olive oil. Place each potato on the sheet and gently press down with a fork or potato masher to flatten each potato, creating a rustic, cracked surface.
- Brush the smashed potatoes with additional olive oil, then sprinkle generously with salt and freshly ground black pepper.
- Roast in the preheated oven for 20-25 minutes until edges are crispy and golden brown.
- While potatoes are roasting, prepare the feta cream by crumbling the feta cheese and mixing it with sour cream until smooth and creamy.
- Remove potatoes from the oven and immediately top with the feta cream mixture.
- Garnish with freshly chopped parsley and serve hot as a delicious side dish or appetizer.
Tips
- • Choose small, uniform-sized potatoes for even cooking and the best smashing texture • Make sure to thoroughly dry potatoes after boiling to ensure maximum crispiness • Don't be shy when smashing - create lots of rough edges for extra crispy surfaces • Use a potato masher or the bottom of a glass to flatten potatoes • The olive oil is key to achieving those golden, crunchy edges • Let potatoes cool slightly before smashing to prevent burning your hands • For extra flavor, try adding garlic powder or herbs to the potato surface before roasting • Serve immediately for the best texture - these potatoes are best enjoyed hot and crisp • The feta cream can be prepared in advance to save time during cooking
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
